Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

IT LOOKS LIKE YOU'RE IN NORTH AMERICA

DO YOU WANT TO VISIT THE US SITE?

Sea Bream with salsa verde

Seambream web
Seambream web

Cooking instructions

For the salsa verde:

  1. Chop up all the herbs and place into a blender along with the vinegar, mustard, capers and olive oil.
  2. Mix the blended herbs in with the sun dried tomatoes.

For the fish: 

  1. Heat up a frying pan on high.
  2. While heating, season the Sea Bream both sides with salt and pepper, then rub a dash of olive oil on each side.
  3. Place the fish into the pan with another dash of oil, and cook both sides for 4 minutes or until crisp. 
  4. Once the fish is ready, serve it on top of a generous helping of salsa verde and enjoy. 
Back

Category Filters

Back to Top