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Beef & Steak Recipes

Discover our selection of beef recipes, from traditional, succulent roasts and classic Beef Wellington recipes to modern favourites like burgers & curries. Get acquainted with all cuts of beef, from luxurious fillet to ribeye, to find out why beef is one of the most versatile recipe ingredients in your fridge.

Traditional Beef Wellington

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
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Stuffed Rib of Beef

Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!

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Roast Beef with Caramelised Onion Gravy

This is Gordon's go-to roast beef dish for Sunday Roasts. Join the Roast Revolution with this roast beef and caramelised onion gravy recipe now.

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Savoy's Beef Wellington

Learn how to create the iconic Beef Wellington at home using this recipe from Savoy Grill.
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Short Rib Beef Burger with Chimichurri Mayonnaise

Celebrate National Burger Day with a special short rib beef burger recipe from Plane Food at Heathrow Terminal 5.

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Mexican Beef and Jalapeño Quesadillas

Serves 4. 'My kids love these chilli quesadillas – they’re always gone minutes after they hit the table'.
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Steak Tartare

Combine high quality tenderloin fillet steak with herbs, pickles, and egg yolk to re-create one of the Savoy Grill's best loved dishes.

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Pizza Crusted Beef Wellington

Serves 4. 1 hour prep and cooking time. Union Street cafe have devised an Italian take on the Beef Wellington. This one is crusted with pizza dough, and served with seasonal vegetables.

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Tomahawk Steak with Truffle Brie Mash

Serves 2. Prep and cooking time 70 mins. Keeping it on the bone, cook your own luxuriously flavoursome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.

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Beef Wellington for two

Serves 2. 2 hours prep and cooking time. A stunning centrepiece for a celebration, conquer your own Wellington at home with this recipe for two made with a luxurious twist of truffle.

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Truffle Burger

Serves 4. 45 minutes prep and cooking time. This is a truly indulgent beef burger. Layers of mushroom, herb and truffle oil mayo, truffled cheese and the highest quality burger patties.

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Beef tataki with aubergine satay, shiitake and truffle ponzu

Serves 2. 30 minutes cooking time. Prep truffle ponzu the night before. Served cold, this inspired beef recipe is the perfect dish prepared ahead to impress yourself or your dinner guests. Try it at your next Asian-inspired dinner party.
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Truffle Short Rib Doughnuts

Serves 6. Requires a few days prep. While it does require a bit of commitment, this recipe will not disappoint. Deliciously light dough filled with sweet and sticky short ribs — you'll want to make this one over and over again!
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American-Style Dirty Burger And Chips

Two succulent patties, sriracha mayo, Monteray Jack, and triple cooked chips. Need we say more? The Narrow's delicious dirty burger is a tasty treat to get stuck in to.

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Beef Brisket

A soft beef brisket slow cooked in aromatic spices and full flavored veal stock for a snug night in. Cook up this gem featured in Good Things Magazine.

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Bread Street Kitchen Burger

Make this melt in your mouth burger at home. The secret to our Bread Street Kitchen burger is the combination of different cuts of beef and the minced beef running through the mix.
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