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Make the most important meal of the day a special one with our range of recipes. Wake up to temptingly tasty dishes, including the perfect avocado on toast and baked eggs. These recipes will truly kick-start your morning.
Serves 4. 30 minutes prep and cooking time. Serve up the ultimate leftover brunch on Boxing Day or after a Sunday roast with this easy recipe for bubble and squeak that uses up all your leftover potatoes and veg.
Serves 4. 5 mins prep time, plus 2-3 hours soaking. Kickstart your day with this bircher muesli recipe - it makes a great vegan breakfast and you could even prep it the night before for softer overnight oats.
Makes 12- 14. These home-made cereal bars are really great for breakfast when you’re rushing to get out of the door in a hurry. Because they are made with natural sweeteners, they are much better for you than shop-bought ones.
Serves 2-3. 30 mins prep and cooking time. Dairy-free, egg-free and ready in less than half an hour, this vegan pancake recipe is a winner for Pancake Day or any breakfast or brunch.
Serves 2. Creamy, fiery and wonderfully savoury, this recipe for baked eggs with spicy chorizo, from our Heddon Street Kitchen breakfast menu, is perfect when you’re looking for healthier comfort cooking to start the day.
How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.
Shake up your brunch with these healthy tofu eggs. Packed with protein and amino acids, tofu is a fantastic ingredient for breakfast and brunch, and tastes great with zingy spring onions and sweet sun-dried tomatoes.
Nothing beats a delicious stack of fluffy pancakes. Enjoy a leisurely weekend breakfast with our recipes and your favourite toppings.
Create this Bread Street Kitchen and Royal Doulton collection classic, a light dish that will keep you satisfied till lunch.
Pancakes though maybe not always guilty free, can actually be gluten free. Try these gluten free pancakes for breakfast or brunch this weekend.
Serves 1. 30 minutes prep and cooking time. Enjoy the classic Arnold Bennett omelette with flaky haddock and a beautiful glazed top, straight from our Savoy Grill head chef.
The classic pancake with a Bread Street Kitchen twist, these pancakes are light, soft and fluffy, with added honeycomb crunch, served on your finest Gordon Ramsay by Royal Doulton tableware.
A freshly squeezed juice is a great, vitamin-packed way to start the day. It wakes up the taste buds and rehydrates the body after a long night’s sleep.
The perfect staple for weekend brunches, this vegan raspberry jam can be spread thickly over toast, dolloped into pastry cases for delicious tarts, or layered with peanut butter for a picnic treat.
For a delicious al fresco style brunch with friends, try this Sweetcorn Fritter recipe by Heddon Street Kitchen.
A breakfast staple. How to cook smashed avocado and poached eggs on toast. Recipe from Gordon Ramsay Restaurant Chef, Ben Orpwood.