Your browser appears to have Javascript disabled. You may find this causes parts of the site to function unexpectedly. Please enable JavaScript
It appears you are using an older browser. This site will function better if you upgrade to the latest version
DO YOU WANT TO VISIT THE US SITE?
This collection of quick and simple egg recipes is proof that eggs aren't just for breakfast! Whatever the time of day, the humble egg is easily the centrepiece of so many nutritious dishes, from filling salads to stunning soufflés.
Looking for a light bite to enjoy on its own or a sensational starter to accompany any main course? This English asparagus, Bayonne ham and crispy Duck Egg dish is sure to please, whatever the occasion.
Serves 2. Creamy, fiery and wonderfully savoury, this recipe for baked eggs with spicy chorizo, from our Heddon Street Kitchen breakfast menu, is perfect when you’re looking for healthier comfort cooking to start the day.
Try this beautifully fresh English Garden Salad, perfect for quick lunch fixes and summery days.
How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.
Serves 8-10. 25 minutes prep and cooking time, plus chilling. Ever wondered how to make eggnog? This classic Christmas cocktail is a must for a festive party, so try our easy eggnog recipe at home.
Serves 1. 30 minutes prep and cooking time. Enjoy the classic Arnold Bennett omelette with flaky haddock and a beautiful glazed top, straight from our Savoy Grill head chef.
The classic pancake with a Bread Street Kitchen twist, these pancakes are light, soft and fluffy, with added honeycomb crunch, served on your finest Gordon Ramsay by Royal Doulton tableware.
A breakfast staple. How to cook smashed avocado and poached eggs on toast. Recipe from Gordon Ramsay Restaurant Chef, Ben Orpwood.