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Fish recipes

It is time to get excited about #FishFriday. But why wait til Friday? Fish is great any day of the week.   Cooking fish does not have to be a hassle, as our collection of fish recipes proves. Our top picks of stress free dishes include grilled octopus, a cuttlefish salad and lobster bisque. 

Any Fish Pie

Serves 4-6. 'This is called Any Fish Pie because, guess what, you can make it with any fish and it tastes equally good. In Cornwall, I made it with hake and lobster but you can use cod, haddock, salmon, pollock, etc'.
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Springs' smoked salmon, potato salad, pickled beetroot and dill

A beautiful plate of food that'll leave you satisfied and your friends impressed, this light starter from York & Albany is a stunning mix of flavours and colours.
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Grilled Salmon with Garlic Mushroom and Lentil Salad

Serves 4. Winter salad may sound like a contradiction in terms, but this combination of lentils, mushrooms and rocket is just that. It’s a hearty, robust dish, perfect for wintry days when regular salad ingredients are out of season.

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Spicy Tuna Tartare with Won Ton Crisps

Try this Spicy Tuna Tartare recipe for a fresh, zingy dish that's perfect as a starter or a light main course.

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SAVOY GRILL ARNOLD BENNETT OMELETTE

Serves 1. 30 minutes prep and cooking time. Enjoy the classic Arnold Bennett omelette with flaky haddock and a beautiful glazed top, straight from our Savoy Grill head chef.

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Smoked salmon blinis with beetroot mayo

Makes 20. 30 minutes prep and cooking time, plus proving. Knock up an impressive canapé with our blini recipe, topped with a vibrant beetroot mayo and smoked salmon.
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Lobster and Cornish Crab Bisque

Get ready to amaze your friends and family with this irresistible recipe for Lobster and Cornish Crab Bisque.
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Oven Roasted Seabream, Mango and Cucumber

maze Grill's succulent sea bream with crispy skin, alongside a zingy lime and mango salsa screams Summer on a plate. This is an easy recipe for mid week meals, or for weekend al fresco dining with a glass of something cold.

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Spaghetti with Gurnard, Monk's Beard, Tomatoes And Breadcrumbs

A deliciously light and fresh pasta dish with Gurnard and seasonal fresh vegetables - ideal for after work suppers or casual dinner parties.

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Salmon Sashimi And Jalapeno Dressing

Sashimi is often untouched territory in the home kitchen but this recipe will give you the confidence to be your own sushi master. Make this salmon sashimi like a pro.

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Miso glazed cod, fennel and dill salad

This classic cod dish from maze Grill is marinated for 24 hours, meaning it is full of flavour. Try it for yourself today!
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Miso Glazed Black Cod

A deliciously sweet and salty dish, try this cod recipe from our team at maze next time you want to impress your guests (or yourself!) without much hassle.
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Sea Bream with salsa verde

Sea Bream is a beautiful, delicious fish. Perfect for a light supper or an al fresco dinner with friends and family. Try it today.
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Classic Beer Battered Fish and Mushy Peas

This delicious and simple recipe from our team at The Narrow is great on #FishFriday and every other day of the week.
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Roasted catch of the day

This beautiful whole fish recipe makes for the perfect Sunday roast table centrepiece. Try this Italian recipe from Union Street Café with your favourite fish.
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Cedar smoked whole mackerel with kohlrabi and grapefruit salad

Find new recipe inspiration with #FishFriday at Gordon Ramsay Restaurants. Created by our team at maze Grills with fresh produce from London’s Billingsgate fish market, try this cedar smoked whole mackerel recipe on the BBQ at home.
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