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Fit Food

It's time to replenish your body, breathe new life into your senses and get fit for the new year ahead. Our collection of Fit Food recipes inspired by Gordon Ramsay’s recipe book Ultimate Fit Food, will provide you with healthy nutritious dishes that are as delicious as they are good for you. 

Tray-Baked Chicken With Butter Beans, Leeks and Spinach

Serves 4-6. Cooking everything in one pan means all the prep work is done up front, so you can get on with other things once it’s in the oven, the flavours really come together as they cook and there is only one pan to wash up!
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Spring Green Wraps

A delicious, healthy, and light alternative to traditional wheat or corn wraps, these vegan spring green wraps use the very best seasonal ingredients to create a tasty lunch or light supper.

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Vegan Banana Ice Cream

Ice cream can be easy to make, delicious, healthy, and vegan - honest! This simple recipe for vegan banana ice cream is perfect for a quick treat without the calories. Add other fresh fruits, or chopped nuts to customise your dessert.
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Grilled Salmon with Garlic Mushroom and Lentil Salad

Serves 4. Winter salad may sound like a contradiction in terms, but this combination of lentils, mushrooms and rocket is just that. It’s a hearty, robust dish, perfect for wintry days when regular salad ingredients are out of season.

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Energy Balls

Makes 8-12. No cook. These power-packed energy balls have vitamins A, B, C, D and E in them: vitamin A is from the apricots, B is from the avocado, C is from the cherries, D is from the plain yoghurt and E is from the almonds.

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Tofu Eggs

Shake up your brunch with these healthy tofu eggs. Packed with protein and amino acids, tofu is a fantastic ingredient for breakfast and brunch, and tastes great with zingy spring onions and sweet sun-dried tomatoes.

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Apple, mint, spinach, lime and cucumber juice

A freshly squeezed juice is a great, vitamin-packed way to start the day. It wakes up the taste buds and rehydrates the body after a long night’s sleep.
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Raspberry Chia Seed Jam

The perfect staple for weekend brunches, this vegan raspberry jam can be spread thickly over toast, dolloped into pastry cases for delicious tarts, or layered with peanut butter for a picnic treat.

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