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Pork is the ideal choice for a quick and lean midweek meal. Or if you have more time, make it the centrepiece at your next roast dinner. Our collection of recipes invites you to make the most of different cuts of pork.
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork. Try this recipe from Gordon's Roast Revolution
Serves 8-10. 4 hours 15 minutes prep and cooking time, plus resting. A glazed ham is a Boxing Day buffet essential, and Gordon’s easy honey glaze is perfect for any Christmas feast.
Serves 4. 1 hour and 30 minutes prep and cooking time, plus cooling. Make the most of Christmas leftovers with this hearty turkey and ham pie recipe that’s perfect for a Boxing Day or post-Christmas family dinner.
Serves 4. 15-20 minutes prep and cooking time. Bread Street Kitchen's comforting cauliflower soup for the autumn season, with a side of golden and gooey ham cheese toastie.
Makes 12 large or 20 small rolls. 40 minutes prep and cooking time, plus chilling. Homemade sausage rolls are a must-have party food and our easy recipe has a Marmite glaze for an added savoury twist.
maze Grill's smokey BBQ ribs are coated in a wonderfully sticky apple mustard and maple glaze.
A delicious centre piece dish perfect for sharing with friends and family, treat your guests to pork tenderloin with seasonal aubergine and dried tomatoes on Royal Doulton serve ware.
Davide Degiovanni of Union Street Café uses a small suckling pig for this recipe. Butchers will supply it cleaned and gutted, but it will then need deboning. Alternatively, ask your butcher for a skin-on boned loin of pork with the belly still attached.
We're spoiling you this summer with brand new seasonal set menus and complimentary carafes in Gordon Ramsay Restaurants from 3 July to 8 September. Get some recipe inspiration at home with this delicious Spoilt for Summer set menu dish from London House.
Serves 4-6. Enjoy these deliciously sticky BBQ ribs straight from Maze Grill