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Store Cupboard Staple Recipes

Haven't got time to go shopping, but want to whip up something delicious? Take a look at Gordon's store cupboard staple recipes - all of these recipes use ingredients that most of us will have at home. If you're missing some ingredients, simply swap them out for something similar that you've got to hand. 

Tray-Baked Chicken With Butter Beans, Leeks and Spinach

Serves 4-6. Cooking everything in one pan means all the prep work is done up front, so you can get on with other things once it’s in the oven, the flavours really come together as they cook and there is only one pan to wash up!
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World’s Best Brownies

Spoil yourself with the World's Best Brownies! A recipe from the Bread Street Kitchen and Royal Doulton collection.
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Bubble And Squeak

Serves 4. 30 minutes prep and cooking time. Serve up the ultimate leftover brunch on Boxing Day or after a Sunday roast with this easy recipe for bubble and squeak that uses up all your leftover potatoes and veg.
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Vegan Rigatoni with Kale, Walnut Pesto & Cavolo Nero

Serves 4. 45 minutes prep and cooking time. Vegan. A quick and easy vegan pasta dish, perfect for mid week meals, this rigatoni with kale sauce and walnut pesto is delicious and packed with nutrients.

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Bircher Muesli

Serves 4. 5 mins prep time, plus 2-3 hours soaking. Kickstart your day with this bircher muesli recipe - it makes a great vegan breakfast and you could even prep it the night before for softer overnight oats.

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Charred Aubergine Vegan Pizza

The rumours are true. Gordon's charred aubergine pizza is vegan and we've got the recipe straight from the Street Pizza kitchen. Give it a try today.

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Vegan Banana Ice Cream

Ice cream can be easy to make, delicious, healthy, and vegan - honest! This simple recipe for vegan banana ice cream is perfect for a quick treat without the calories. Add other fresh fruits, or chopped nuts to customise your dessert.
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Grilled Salmon with Garlic Mushroom and Lentil Salad

Serves 4. Winter salad may sound like a contradiction in terms, but this combination of lentils, mushrooms and rocket is just that. It’s a hearty, robust dish, perfect for wintry days when regular salad ingredients are out of season.

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Granola Bars

Makes 12- 14. These home-made cereal bars are really great for breakfast when you’re rushing to get out of the door in a hurry. Because they are made with natural sweeteners, they are much better for you than shop-bought ones.
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Energy Balls

Makes 8-12. No cook. These power-packed energy balls have vitamins A, B, C, D and E in them: vitamin A is from the apricots, B is from the avocado, C is from the cherries, D is from the plain yoghurt and E is from the almonds.

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Corn, Chorizo And Chicken Pizza

A Street Pizza icon, the Corn, Chorizo & Chicken Pizza is as delicious as it sounds. Instead of a tomato base, it uses moreish sweetcorn puree, and is then piled with mozzarella, tender chicken and spicy chorizo.

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Gold Medal Biscuits

Makes 24. Tilly says: 'How cool are these edible medals?! I made them for the first ever Ramsay Games. We’re very competitive in our family so we don’t need much of an excuse to set each other challenges but when it comes to baking, I’m the winner!'
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Buttermilk pancakes

Nothing beats a delicious stack of fluffy pancakes. Enjoy a leisurely weekend breakfast with our recipes and your favourite toppings.

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Kale, chick pea and avocado salad, sesame vinaigrette

Fresh and light, this delicious salad from The Narrow is the perfect hot weather lunch or dinner.
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Margherita Pizza

Quick, simple, and delicious. This Neapolitan style pizza of tomato, mozzarella, and fresh basil will transport you to Italy in your very own kitchen.

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Courgette Pesto, Green Bean And Tomato Pasta

Going meat-free isn't always easy but this courgette pesto and cherry tomato pasta makes for a great packed lunch for work. Discover it here.

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