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Mother's Day Recipes

There's nothing quite like food to bring a family together, and on Mother's Day that's just how it should be. Sunday 31st March is a day to celebrate all mother figures - whether she's your mum, auntie, godmother, grandma, or family friend, she deserves the best! Browse our perfect Mother's Day recipes below to find her favourites. Get the little ones involved cracking eggs, whisking batter, and sieving flour - their help will make it taste that little bit sweeter for mum. 

Traditional Beef Wellington

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
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Roast Potatoes

Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
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World’s Best Brownies

Spoil yourself with the World's Best Brownies! A recipe from the Bread Street Kitchen and Royal Doulton collection.
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Sage And Onion Stuffing

Serves 6. 45 minutes prep and cooking time. Learn how to make stuffing with our easy recipe for a classic sage and onion stuffing that's the perfect match for roast chicken, pork or your Christmas Day turkey.
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Stuffed Rib of Beef

Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!

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Truffle Brie Mashed Potato

Serves 2. 35 minutes prep and cooking time. Straight from the team at Bread Street Kitchen — enjoy this comforting truffle accompaniment with any meat dish.
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Tiramisu Pots

Serves 6. 25 minutes prep time. Gordon's Quick & Delicious cheat’s tiramisu recipe uses condensed milk in the mascarpone cream rather than eggs to bring a silky sweetness that goes beautifully with the coffee and chocolate.
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Flourless Chocolate and Raspberry Pots

Serves 4. 30 minutes prep and cooking time. Gordon's Quick & Delicious gluten-free chocolate cake recipe hides a surprise layer of boozy raspberries for chocolate pudding perfection.
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Yorkshire Puddings

Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.

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The Mumosa Mother's Day Cocktail

Treat your mum this Mother's Day with the Mumosa - a delicious cocktail with hibiscus, vodka and sparkling wine. Guaranteed to make your mum smile this Mother's Day.
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Tofu Eggs

Shake up your brunch with these healthy tofu eggs. Packed with protein and amino acids, tofu is a fantastic ingredient for breakfast and brunch, and tastes great with zingy spring onions and sweet sun-dried tomatoes.

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Avocado on Toast with Poached Eggs

Create this Bread Street Kitchen and Royal Doulton collection classic, a light dish that will keep you satisfied till lunch.

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Vegetarian Wellington

This vegetarian wellington recipe is a simple yet delicious alternative to Gordon's signature Beef Wellington dish.

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Trifle

Serves 10-12. 50 minutes prep and cooking time, plus chilling. With layers of jelly, sponge, fruit, custard and cream, this raspberry trifle recipe makes an impressive pudding for any occasion – try with different fruits depending on the season.

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Smoked salmon blinis with beetroot mayo

Makes 20. 30 minutes prep and cooking time, plus proving. Knock up an impressive canapé with our blini recipe, topped with a vibrant beetroot mayo and smoked salmon.
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Mango, White Chocolate and Passion Fruit Parfaits

Serves 4. 30 minutes prep and cooking time. Gordon layers glasses with white chocolate mousse and tropical fruits for his Quick & Delicious take on a classic parfait recipe.
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