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Christmas Recipes

Feel fully prepared for the festive period with our collection of Christmas recipes. Get ready for the Christmas feast with easy to follow advice on cooking turkey, sprouts and all those extras. Plus, there’s advice on festive cocktails to really amaze your guests over the festive period. 

Traditional Beef Wellington

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
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Roast Potatoes

Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
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Roast Turkey with Lemon, Parsley and Garlic

Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.

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Bubble And Squeak

Serves 4. 30 minutes prep and cooking time. Serve up the ultimate leftover brunch on Boxing Day or after a Sunday roast with this easy recipe for bubble and squeak that uses up all your leftover potatoes and veg.
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Vegan Nut Roast Wellington

Serves 4. 85 minutes prep and cooking time. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Ideal for a plant based Sunday roast at home, take a look at the recipe today.

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Sage And Onion Stuffing

Serves 6. 45 minutes prep and cooking time. Learn how to make stuffing with our easy recipe for a classic sage and onion stuffing that's the perfect match for roast chicken, pork or your Christmas Day turkey.
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Honey Glazed Parsnips And Carrots

Serves 8. 30 minutes prep and cooking time. The ideal side for your Christmas dinner, these honey glazed parsnips and carrots are a simple yet delicious addition to your meal.

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Chocolate Truffles

Makes 12 truffles. 45 minutes prep time. For a decadent chocolate treat, try this luxurious recipe for Chocolate Truffles. The perfect gift for family and friends!

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Festive Chocolate Fondants

Serves 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon.
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Stuffed Rib of Beef

Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!

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Turkey Curry

Serves 4. 35 minutes prep and cooking time. Use up your turkey from Christmas or Thanksgiving with this leftover turkey curry recipe. The homemade curry paste is full of spices and easy to blitz together, too.
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Brussels Sprouts With Bacon And Chestnuts

Serves 4-6. 25 minutes prep and cooking time. Learn to love your greens this Christmas with Gordon’s easy recipe for Brussels sprouts with bacon and chestnuts. You can prep the sprouts ahead then quickly pan-fry to serve.
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Baked Camembert with toppings

Serves 2-4. 30 minutes prep and cooking time. Bring back a party food classic with this easy twist on cheese fondue – cook a whole Camembert, finish with one of our four topping ideas, grab some friends and dig in.

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Pigs in Blankets

Makes 24. 30 minutes prep and cooking time. No Christmas dinner (or any Sunday roast) would be complete without classic pigs in blankets served alongside. These also have a delicious honey, mustard and soy glaze for added flavour.
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Christmas Pudding

Serves 4-6. Requires leaving overnight. For a quintessential Christmas, embrace the festive spirit and master the classic Christmas pudding with dried fruit and Bramley apples. Serve with Brandy cream.
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Gingerbread Latte-tini

Serves 1. 5 minutes prep time. The perfect winter cocktail with a hint of gingerbread and a dusting of cocoa powder.

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