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Vegetarian Recipes

Cooking a meat-free meal no longer means sticking to the same tired dishes. Our collection of tantalising and varied vegetarian recipes will encourage you to turn to vegetables next time you're ready to experiment or are short on dinner inspiration. 

Vegan Beet Wellington

Cook up a storm and wow your friends and family with this entirely vegan take on the traditional Wellington. A suitably impressive centrepiece for dinner parties or the perfect roast dinner replacement.

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Vegan Rigatoni with Kale, Walnut Pesto & Cavolo Nero

Serves 4. 45 minutes prep and cooking time. Vegan. A quick and easy vegan pasta dish, perfect for mid week meals, this rigatoni with kale sauce and walnut pesto is delicious and packed with nutrients.

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Vegan Nut Roast Wellington

Serves 4. 85 minutes prep and cooking time. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Ideal for a plant based Sunday roast at home, take a look at the recipe today.

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Vegan Sticky Toffee Pudding

Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!
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Bircher Muesli

Serves 4. 5 mins prep time, plus 2-3 hours soaking. Kickstart your day with this bircher muesli recipe - it makes a great vegan breakfast and you could even prep it the night before for softer overnight oats.

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Honey Glazed Parsnips And Carrots

Serves 8. 30 minutes prep and cooking time. The ideal side for your Christmas dinner, these honey glazed parsnips and carrots are a simple yet delicious addition to your meal.

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Fresh Pea And Mint Risotto

A light dish with the season's freshest ingredients, enjoy this mint and pea risotto twist straight from our scenic York & Albany restaurant.

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Chocolate Truffles

Makes 12 truffles. 45 minutes prep time. For a decadent chocolate treat, try this luxurious recipe for Chocolate Truffles. The perfect gift for family and friends!

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Truffle Brie Mashed Potato

Serves 2. 35 minutes prep and cooking time. Straight from the team at Bread Street Kitchen — enjoy this comforting truffle accompaniment with any meat dish.
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Baked Camembert with toppings

Serves 2-4. 30 minutes prep and cooking time. Bring back a party food classic with this easy twist on cheese fondue – cook a whole Camembert, finish with one of our four topping ideas, grab some friends and dig in.

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Spring Green Wraps

A delicious, healthy, and light alternative to traditional wheat or corn wraps, these vegan spring green wraps use the very best seasonal ingredients to create a tasty lunch or light supper.

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Charred Aubergine Vegan Pizza

The rumours are true. Gordon's charred aubergine pizza is vegan and we've got the recipe straight from the Street Pizza kitchen. Give it a try today.

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Vegan Chestnut Stuffing

Serves 6. 1 hour prep and cooking time. Make sure no-one misses out on a classic roast dinner with this easy vegan stuffing recipe. Flavoured with chestnuts, mushrooms and herbs, it's also a great recipe for Christmas.
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Vegan Quinoa Falafel Burger

At this summer's BBQs why not tuck into something a little different - our tasty vegan burgers made with quinoa, chick peas, and red onion. These delicious patties deliver on flavour, as well as being full of healthy ingredients. What could be better?

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Vegan Banana Ice Cream

Ice cream can be easy to make, delicious, healthy, and vegan - honest! This simple recipe for vegan banana ice cream is perfect for a quick treat without the calories. Add other fresh fruits, or chopped nuts to customise your dessert.
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Vegan Courgette Strozzapreti Pasta

A delicious vegan pasta dish, ideal for a quick mid-week meal (make extra and pack it for lunch the next day too!) Simple, healthy, and tasty.

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