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Easter

Easter calls for something tasty on the table, whether you're planning a virtual gathering or a smaller family dinner this year. From plump roast lamb, to tempting truffle dishes or comfort classics, make sure your Easter weekend is full of the food you love most. 

Roast Potatoes

Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
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Herdwick Lamb Wellington

The perfect twist on a classic wellington, this lamb wellington is guaranteed to impress your family and friends no matter what the occasion.

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Lamb rump with burnt leek, pea puree and crushed jersey royal potatoes

Lighter than a typical roast, this delicious lamb recipe from The Narrow is perfect for autumn. It's easy to assemble but impressive to serve.
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Grilled English Asparagus Wrapped in Bayonne Ham with Crispy Duck Egg

Looking for a light bite to enjoy on its own or a sensational starter to accompany any main course? This English asparagus, Bayonne ham and crispy Duck Egg dish is sure to please, whatever the occasion.
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Sage And Onion Stuffing

Serves 6. 45 minutes prep and cooking time. Learn how to make stuffing with our easy recipe for a classic sage and onion stuffing that's the perfect match for roast chicken, pork or your Christmas Day turkey.
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Fresh Pea And Mint Risotto

A light dish with the season's freshest ingredients, enjoy this mint and pea risotto twist straight from our scenic York & Albany restaurant.

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Stuffed Rib of Beef

Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!

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Spring Green Wraps

A delicious, healthy, and light alternative to traditional wheat or corn wraps, these vegan spring green wraps use the very best seasonal ingredients to create a tasty lunch or light supper.

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Springs' smoked salmon, potato salad, pickled beetroot and dill

A beautiful plate of food that'll leave you satisfied and your friends impressed, this light starter from York & Albany is a stunning mix of flavours and colours.
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Flourless Chocolate and Raspberry Pots

Serves 4. 30 minutes prep and cooking time. Gordon's Quick & Delicious gluten-free chocolate cake recipe hides a surprise layer of boozy raspberries for chocolate pudding perfection.
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Yorkshire Puddings

Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.

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Wye Valley Asparagus, Wild garlic aioli and Hazelnuts

Make the most of fresh in-season English Asparagus this spring and try it with toasted hazelnuts and wild garlic aioli with this recipe.
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Truffle and potato croquettes

Serves 4. 65 mins prep and cooking time. Vegetarian. This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core combined with heady truffles for the ultimate snack.

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Paradise Cake

Enjoy a summery touch of paradise with this traditional Italian lemon Paradise Cake. Try Union Street Cafe's new dessert on their a la carte menu, or make it for yourself for an afternoon tea, or a refreshing dessert.

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Truffle Mac And Cheese

Serves 4. 60 minutes prep and cooking time. An autumnal classic - enjoy comforting Mac and Cheese with a Bread Street Kitchen truffle twist.

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Trifle

Serves 10-12. 50 minutes prep and cooking time, plus chilling. With layers of jelly, sponge, fruit, custard and cream, this raspberry trifle recipe makes an impressive pudding for any occasion – try with different fruits depending on the season.

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