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Barbecue Recipes

Fire up the grill with these summer inspired barbecue recipes. Whether you're using a gas or charcoal BBQ, get the perfect char and beautifully cooked meat, fish and vegetables with our top tips. Alternatively, check out our recipes for BBQ accompaniments and salads. 

Short Rib Beef Burger with Chimichurri Mayonnaise

Celebrate National Burger Day with a special short rib beef burger recipe from Plane Food at Heathrow Terminal 5.

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Sweet Potato, Chickpea And Beetroot Vegan Burger

Make The Narrow Gordon Ramsay's vegan beetroot and chickpea burger at home. A filling and healthy burger patty made from baked sweet potato, beetroot puree and plenty of protein packed chick peas.

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Kale, chick pea and avocado salad, sesame vinaigrette

Fresh and light, this delicious salad from The Narrow is the perfect hot weather lunch or dinner.
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Truffle Burger

Serves 4. 45 minutes prep and cooking time. This is a truly indulgent beef burger. Layers of mushroom, herb and truffle oil mayo, truffled cheese and the highest quality burger patties.

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American-Style Dirty Burger And Chips

Two succulent patties, sriracha mayo, Monteray Jack, and triple cooked chips. Need we say more? The Narrow's delicious dirty burger is a tasty treat to get stuck in to.

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BBQ smoke pork ribs with apple mustard and maple glaze

maze Grill's smokey BBQ ribs are coated in a wonderfully sticky apple mustard and maple glaze.

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Bread Street Kitchen Burger

Make this melt in your mouth burger at home. The secret to our Bread Street Kitchen burger is the combination of different cuts of beef and the minced beef running through the mix.
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Picanha Steak and Chimichurri

Try this simple yet delicious South American steak recipe from the team at maze Grill. The picanha cut is the most popular cut of steak in Brazil. If not available, try a flank steak, instead.
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Smoked veal rib with Asian slaw

Veal is no longer a dirty word and it is time to get back on menus and plates. Start your autumn right with a smoked veal rib and Asian slaw recipe.

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Burnt Ends

Originally the refuse of a smoked brisket, the burnt end cuts have come to claim a fame of their own with its intense flavors and crisp texture.

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Grilled Octopus with Green Harissa

Cooking with octopus is easier than you may think. In this recipe, the octopus can be cooked the day before and left in the master stock, which will continue to add flavour, and make the dish stress free to assemble.
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BBQ Pork Ribs

Serves 4-6. Enjoy these deliciously sticky BBQ ribs straight from Maze Grill
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