Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

IT LOOKS LIKE YOU'RE IN NORTH AMERICA

DO YOU WANT TO VISIT THE US SITE?

Raspberry Chia Seed Jam

RASPBERRY CHIA SEED JAM
RASPBERRY CHIA SEED JAM

Cooking instructions

  1. Put the raspberries and lemon juice into a blender with 2 tbsp of agave syrup and blitz until smooth. Taste and add a little more agave if necessary.
  2. Add the chia seeds and briefly blitz again to mix.
  3. Transfer to a clean 340g jar with a lid and allow to set in the fridge for 1 hour. This will keep for a few days in the fridge.
Back

Category Filters

Back to Top