Mixing instructions

1. Add cubed ice to a large goblet glass
2. Add the Martini Ambrato, cordial, and grapefruit bitters
3. Fill up the glass with Fever-Tree lemon tonic 
4. Garnish with dehydrated grapefruit
5. Sip and enjoy!

Enjoy the full menu at the London House Tonic Terrace or experience a Fever-Tree Masterclass. Book here.