Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

IT LOOKS LIKE YOU'RE IN NORTH AMERICA

DO YOU WANT TO VISIT THE US SITE?

Lemon Sole with Fresh Peas

GR Union Street LS 40 Web
GR Union Street LS 40 Web

Cooking instructions

  1. Put the butter, spring onions, peas, basil, vegetable stock (or water) and a little olive oil into a saucepan and season with salt.  Cover with a lid and cook for 2½ minutes over a medium heat.
  2. In the meantime, dust the fish with a light coating of flour and season with salt.
  3. Heat a little olive oil in a frying pan then cook the fish for 3 minutes on each side.
  4. Place the sole on a plate and cover with the peas and onions and sprinkle with the toasted bread crumbs. Serve with a dollop of fresh pesto and a wedge of lemon on the side.
Back

Category Filters

Back to Top