Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

IT LOOKS LIKE YOU'RE IN NORTH AMERICA

DO YOU WANT TO VISIT THE US SITE?

Gochujang Popcorn Chicken

gochujang chicken popcorn
gochujang chicken popcorn

Cooking instructions

  1. Stir together the corn flour, plain flour and sparkling water, mixing until you have a smooth batter. 
  2. Cut the chicken into small bite-size pieces and individually dip into the batter.
  3. Heat rapeseed oil in a pan to 180C and deep fry the battered chicken pieces for 2 minutes. 
  4. For the gochujang sauce, mix together the gochujang, honey, mirin, apple cider vinegar, sesame oil, soy sauce and grated garlic in a bowl. 
  5. Lightly coat the fried chicken with gochujang sauce.
  6. Garnish with a sprinkle of sesame seeds and chopped spring onions and serve.

 

Immerse yourself in a maze of flavours this autumn at maze Grill Park Walk with exciting and hot new dishes to combat the cool climate. Book now. 

Back

Category Filters

Back to Top