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Autumn recipes

From luscious comfort food to extraordinary Autumnal treasures, discover seasonal recipes for cooler weather with heart warming dishes to keep you inspired and feeling fulfilled throughout the Autumn months.

Truffle Burger

Serves 4. 45 minutes prep and cooking time. This is a truly indulgent beef burger. Layers of mushroom, herb and truffle oil mayo, truffled cheese and the highest quality burger patties.

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Truffle Sour Cocktail

Serves 1. 5 minutes prep time. We've challenged our chefs to use the luxurious truffle in new ways - including in their cocktails. This delicious truffle cocktail combines vodka with sharp lemon and earthy truffle for a delicious pick me up.

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Truffle Arancini

Serves 4. 1 hour prep and cooking time. Vegetarian. Perfect for when temperatures drop, this classic Italian dish is guaranteed to fill you up. Easily transportable, enjoy them fresh from the fryer or pack them for tomorrow's lunch. Bon appetit!
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Grilled pheasant salad with bitter leaves, pomegranate, wet walnuts and port dressing

Serves 2. 40 minutes prep and cooking time. A delicious combination of hearty and light, the grilled pheasant salad with pomegranate, walnuts and port dressing is the perfect dish to eat when the seasons transition. Give the recipe from Heddon Street Kitc
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Truffle Gin Martini

Serves 1. 5 mins prep time. You'd expect truffles in your pasta, but would you expect them in your drink, too? Our bar team at Bread Street Kitchen created this delicious update on the Martini with shavings of black truffle for a very grown up cocktail.

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Autumn Oak Leaf Cocktail

Serves 1. 5 minutes prep time. Give this autumnal cocktail recipe a go and see how the luxury truffle ingredient can be used in unexpected ways.
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Gochujang Popcorn Chicken

Popcorn chicken with a little heat for Autumn. Enjoy these sticky and crisp bite sized pieces of Chicken finished with Korean spicy gochujang sauce.

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Courgette, ricotta and chilli bruschetta

Simple Italian ingredients creatively assembled by our chefs at Union Street Cafe restaurant, on Royal Doulton serve ware.

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Miso Glazed Black Cod

A deliciously sweet and salty dish, try this cod recipe from our team at maze next time you want to impress your guests (or yourself!) without much hassle.
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Pepperoni Pizza

Straight from the Street Pizza kitchen, this is a classic pepperoni topping with a fiery kick! Try it for yourself today.

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Banana Sticky Toffee Pudding

Serves 6. 1 hour 30 mins prep and cooking time. Known fact - Everybody loves a Sticky Toffee Pudding. What could be more comforting and delicious? Try this special recipe from The Narrow in Limehouse.

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What's Your Poison? Cocktail

What's your poison? A devilish lemon thyme infused Grey Goose poison bottle with a glass of spiced apple juice and sugar syrup.

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Pumpkin Risotto

What better way to prepare for Halloween and autumn, than with this creamy tasty pumpkin risotto.

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Pork Tenderloin with Speck, Aubergine, Pickled Onion and Dried Tomato

A delicious centre piece dish perfect for sharing with friends and family, treat your guests to pork tenderloin with seasonal aubergine and dried tomatoes on Royal Doulton serve ware.

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Apple Pie Shrub

A Thanksgiving tipple incorporating all the best flavours of the season
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Beef Brisket

A soft beef brisket slow cooked in aromatic spices and full flavored veal stock for a snug night in. Cook up this gem featured in Good Things Magazine.

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