Cooking instructions

Miso Tomatoes

1. Chop the thyme and place in the blender.
2. Add the remaining ingredients (except the tomatoes) and blend until smooth.
3. To prepare the heirloom tomatoes, remove the cores and then slice into random sized shapes and sizes.
4. Place into seal-able bag with the marinade and leave over night.

Balsamic Reduction

1. Place both the vinegar and the sugar into a pan and reduce by half.
2. Cool before using.

Dish Assembly

1. Remove the tomatoes from the fridge at least one hour before you intend to use them, so they come up to room temperature.
2. Place the tomatoes on the base of the plate.
3. Tear the buratta and place onto the tomatoes.
4. Use some of the left over marinade to dress the buratta and then drizzle with the balsamic reduction.
5. Season to taste.