Method
For the jelly:
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Heat up liqueur, water, sugar and agar whisking all together over heat.
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Bring to boil, whisking throughout.
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Once boiling, take off the heat and sieve out any remaining lumps of agar.
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Leave in fridge in container to set.
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Once set, put in a food processor and blend.
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Dip martini glass into mix.
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If the blended jelly is too thick, add water slowly whilst blending to thin.
For the cocktail:
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Add all cocktail ingredients into a cocktail shaker with ice and shake.
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Double strain into the chilled martini glass with Blood Orange Jelly set on the rim.