Method

1. Add the vodka, Chambord, Cointreau, cranberry juice, Grenadine syrup and egg white into a cocktail shaker.
2. Shake the cocktail until there is a white foam on top.
3. Pour the shaken cocktail onto ice to keep it cool.
4. Serve the cocktail in a goblet or balloon glass, with more ice at the bottom.
5. Add the edible gold powder and a few edible flowers on top to garnish.