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A deeply dark and sweet cocktail blended of Bacardi Carta Oro and fresh blackberries, step into the Devil's Night this Halloween with Bread Street Kitchen.
Originally the refuse of a smoked brisket, the burnt end cuts have come to claim a fame of their own with its intense flavors and crisp texture.
Sweet and sour, the right combination in this Heddon Street Kitchen cocktail.
A Mediterranean cocktail to cure the best of breezy days, with botanical hints and fresh juniper berries.
Davide Degiovanni of Union Street Café uses a small suckling pig for this recipe. Butchers will supply it cleaned and gutted, but it will then need deboning. Alternatively, ask your butcher for a skin-on boned loin of pork with the belly still attached.
Serves 4-6. 45 minutes prep time, plus chilling. Impress friends and family with an irresistible coffee and Baileys cheesecake topped with a rich mocha glaze.
The last on our healthier Conscious Cocktail list is the refreshing tropical inspired Finn-Indian Colada - made with mango vodka, pineapple juice and coconut water. Try for yourself at home or ask at the bar for more details when next visiting us!
We're feeling pretty in pink with another impressive cocktail from our sugar free Finlandia Vodka Conscious Cocktail collection. Enjoy this tipple in the comfort of your own home.
With hints of elder flower and jasmine, this refreshing cocktail unforgettable.
Try a healthier alternative from our sugar free Finlandia Conscious Cocktail collection.
Try out Savoy Grill's Chelsea Flower Show cocktail, which has strawberry and raspberry flavours, The combination of Cointreau and Chambord will remind you of all things floral.
A classic Italian recipe with a Gordon Ramsay twist, everyone is sure to love this delicious cannoli. Enjoy them post-dinner or as an afternoon treat — the coffee flavour is sure to be a pick-me-up.
Quick and easy to assemble, this light and fresh dinner recipe from Union Street Café is perfect in the summer heat.
Our Chilli Dog recipe is a perfect idea for a party. Gordon's Chilli con carne is simple to make and delicious on it's own, too.
Quick to cook and delicious to eat, this classic recipe for chicken paillard is a real crowd pleaser. The rendered chicken fat adds loads of satisfying flavours, while the peas and broad beans keep the whole dish feeling light.
We're spoiling you this summer with brand new seasonal set menus and complimentary carafes in Gordon Ramsay Restaurants from 3 July to 8 September. Get some recipe inspiration at home with this delicious Spoilt for Summer set menu dish from London House.
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