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Who says vegetables can't take centre stage? This delicious cauliflower salad is a stand-out at our maze Grill restaurants. Try it at home and watch it quickly become a favourite.
Using classic technique and ingredients, anyone can create this stunning spring dish that is sure to please. Try this recipe from the London House team tonight.
Using Brazil's most popular distilled alcohol, it's a delicious twist on a margarita.
Razor clams are delicious, seasonal and Union Street Café Chef Davide's favourite! Try this surprisingly easy recipe at home, guaranteed to impress at your next dinner party.
A rich and satisfying dessert, try this Amaretti and chocolate budino recipe from Union Street Café next time you're looking to indulge.
Serves 1. 7 minutes prep time. As featured in 'The 12 Best Sips of Christmas – Cocktails in London', try your festive hand at Heddon Street Kitchen's smoked cinnamon cocktail.
This spaghetti recipe from Union Street Café is proof that with the right combination of simple ingredients you can have incredible results. Enjoy!
You'll love this salad from Bread Street Kitchen. It's the perfect combination of light yet filling ingredients that will leave you ready to take on the day ahead.
Made with beer, lime juice and assorted spices and sauces, the Michelada is known for its hangover remedy qualities. Served with our HSK Bloody Mary mix and Sambrooks Pale Ale in a salt rimmed glass, it's the perfect Sunday brunch beverage.
Hearty yet light, this Italian style grilled steak with vegetables from Union Street Cafe is the perfect light lunch or dinner.
Test your skills in the kitchen with a cooling Coconut Parfait from our team at Pétrus. While the steps might seem daunting, the reward is well worth the effort.
Cooking with octopus is easier than you may think. In this recipe, the octopus can be cooked the day before and left in the master stock, which will continue to add flavour, and make the dish stress free to assemble.
Instead of ditching the cocktails in favour of vodka and soda, a better alternative might be a tipple from our Conscious Cocktail collection - starting with Carrot On Camping, made from sugar free Finlandia Vodka.
Light and simple to assemble, the Honey Panna Cotta from Union Street Café is the perfect dessert to finish any lunch or dinner. Just leave it to set overnight and you won't need to break a sweat when serving.
Invented by the great Auguste Escoffier himself, the Peach Melba has long been a favourite. Try making this classic dessert at home with this Savoy Grill recipe - the perfect finale to any dinner party.
A nod to the neighbourhood, this cocktail created by our London House team is a delicious, slightly sweet addition to your day.
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