At three Michelin-starred Restaurant Gordon Ramsay, teamwork and precision are the heart of every service. Every element of the restaurant, from the kitchen design to the dedication of the team, reflects a relentless pursuit of excellence.

Leading the kitchen is Chef de Cuisine Kim Ratcharoen, whose deep commitment to craft and collaboration ensures that every guest experience is truly exceptional. Having spent over a decade at Restaurant Gordon Ramsay, Kim exemplifies the spirit of hard work, consistency, and creativity that drives the restaurant forward. "It’s about everyone giving 110% to achieve the best we can be," Kim says, capturing the ethos shared across the entire team.

Each section has been carefully considered to give every chef the best chance of success. The highly creative Pastry section sits apart from the main heat of the stoves, offering a focused space for intricate dessert work, freshly baked breads, and tartlets. The Meat and Fish sections, once combined, were separated to allow for greater specialisation and precision, a change that has elevated the quality of both. 

The vital work of the Sauce and Garnish sections often goes unnoticed by guests but is crucial to every plate. Every dish is finished to order, with sauces and final garnishes added carefully at the pass. The Garde Manger, responsible for preparing salads and cold elements, sits directly beside the pass, ensuring that every plate is built to perfection with seamless coordination.

Throughout service, every dish is meticulously checked by Kim and the senior chefs to ensure it meets the uncompromising standards of Restaurant Gordon Ramsay. Lighting around the kitchen is adjusted to focus on the pass during service, allowing complete attention to detail at the crucial final stage before a dish is presented to the guest.

Restaurant Gordon Ramsay has proudly retained three Michelin stars for over 22 consecutive years. For Kim and the team, however, the real focus is not on the accolades but on the unwavering commitment to excellence each day. "Our goal is to create an extraordinary experience for every guest, every service, every plate," says Kim.

Experience Restaurant Gordon Ramsay for yourself; book your table here.