The exceptional dining experience at Restaurant 1890 is a result of the combined talents and dedication of our entire team. From our culinary artisans crafting exquisite dishes to our front-of-house experts providing impeccable service, each member plays a vital role in creating a truly memorable experience.
Our Team at Restaurant 1890
James Sharp
Executive Head Chef
Born in Tunbridge Wells, Kent, James studied Physical Education at Leeds Metropolitan University. During his studies, he started to cook for himself more and often made fresh bread and pasta for his house mates. After graduating, all he wanted to do was cook.
After being inspired by recipes from the 3-star chef, his goal was to work at Restaurant Gordon Ramsay, which he achieved. James started as a Commis and progressed through to Sous Chef under the mentorship of Matt Abé. He then took on a new challenge within Gordon Ramsay Restaurants at Pétrus, seeing him manage, grow, and influence the team.
What James loves about working in the kitchen is that you can never stop learning - a different cuisine, product, technique, or skill. The changing seasons always brings exciting produce into the kitchen, which is what you will see at Restaurant 1890 with James leading and inspiring the team.
Sarah Rhone
General Manager
Growing up in Southampton, Sarah was fortunate to be able to travel from a young age, exploring and experiencing different cuisines throughout the world. This led to her joining the hospitality industry upon finishing college, and she has not looked back.
Sarah moved to London in 2014 and started working at 2 Michelin-starred restaurant The Square under Phil Howard. Then, at the age of 25, she became the General Manager for Michelin-starred Elystan Street in Chelsea, bringing a huge sense of achievement.
Sarah has now moved into the role as General Manager at Restaurant 1890 by Gordon Ramsay and has been at the helm of this new opening in The Savoy Hotel. Striving to provide an experience her guests will always remember and seeing her team excel in their careers is what drives Sarah, and she has brought this passion to her role at Restaurant 1890.