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Vegetarian Recipes

Cooking a meat-free meal no longer means sticking to the same tired dishes. Our collection of tantalising and varied vegetarian recipes will encourage you to turn to vegetables next time you're ready to experiment or are short on dinner inspiration. 

Courgette Pesto, Green Bean And Tomato Pasta

Going meat-free isn't always easy but this courgette pesto and cherry tomato pasta makes for a great packed lunch for work. Discover it here.

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Horseradish Yorkshire Pudding

A recipe from Gordon's Roast Revolution. What's a Sunday roast without a crispy Yorkshire pudding? Read more.

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Tomato Gazpacho

Taken from our summer set menu at Heddon Street Kitchen, try this refreshing seasonal soup for yourself at home!
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Hummus with charred sourdough

Here's how to make our easy hummus recipe. Delicious as a party starter or for a dip and chip around the telly.

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Pizza dough recipe

The secret to delicious pizza is fresh dough. Learn how to make pizza dough from our Street Pizza kitchen today.

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Pumpkin Risotto

What better way to prepare for Halloween and autumn, than with this creamy tasty pumpkin risotto.

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Superfood Salad

Make this super-delicious Superfood Salad by Bread Street Kitchen at home.
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Heirloom tomatoes with vinaigrette, burrata and olives

You can't beat a beautiful tomato salad at this time of year. Fresh from the Michelin starred kitchen at Petrus by Gordon Ramsay, try this home-friendly recipe of heirloom tomatoes, vinaigrette, burrata and olives for a true taste of summer.
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Cauliflower Salad

Who says vegetables can't take centre stage? This delicious cauliflower salad is a stand-out at our maze Grill restaurants. Try it at home and watch it quickly become a favourite.
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Smashed Avocado and Poached Eggs on Toast

A breakfast staple. How to cook smashed avocado and poached eggs on toast. Recipe from Gordon Ramsay Restaurant Chef, Ben Orpwood.

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Popcorn Cauliflower

Serves 4-6. Enjoy this spicy and stick popcorn cauliflower dish straight from maze Grill
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Courgette Quesadilla

Serves 4. Straight from Gordon Ramsay Bar and Grill
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Street Kitchen Piccalilli

Makes 2-3 jars. 30 minutes prep and cooking time, plus salting and maturing. Our piccalilli recipe is a true classic, the perfect accompaniment for cold cuts, Boxing Day buffets and roast or Christmas leftovers.

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