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Serves 8-10. 1 hour 15 minutes prep and cooking time. Add the finishing touch to your Christmas dinner with Gordon’s rich cider gravy, made with the turkey juices for flavour and crunchy walnuts for an unusual twist.
Treat your mum this Mother's Day with the Mumosa - a delicious cocktail with hibiscus, vodka and sparkling wine. Guaranteed to make your mum smile this Mother's Day.
Serves 4. 65 mins prep and cooking time. Vegetarian. This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core combined with heady truffles for the ultimate snack.
Try this beautifully fresh English Garden Salad, perfect for quick lunch fixes and summery days.
A Street Pizza icon, the Corn, Chorizo & Chicken Pizza is as delicious as it sounds. Instead of a tomato base, it uses moreish sweetcorn puree, and is then piled with mozzarella, tender chicken and spicy chorizo.
Combine high quality tenderloin fillet steak with herbs, pickles, and egg yolk to re-create one of the Savoy Grill's best loved dishes.
How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.
Shake up your brunch with these healthy tofu eggs. Packed with protein and amino acids, tofu is a fantastic ingredient for breakfast and brunch, and tastes great with zingy spring onions and sweet sun-dried tomatoes.
Makes 24. Tilly says: 'How cool are these edible medals?! I made them for the first ever Ramsay Games. We’re very competitive in our family so we don’t need much of an excuse to set each other challenges but when it comes to baking, I’m the winner!'
Nothing beats a delicious stack of fluffy pancakes. Enjoy a leisurely weekend breakfast with our recipes and your favourite toppings.
Serves 8-10. 25 minutes prep and cooking time, plus chilling. Ever wondered how to make eggnog? This classic Christmas cocktail is a must for a festive party, so try our easy eggnog recipe at home.
Create this Bread Street Kitchen and Royal Doulton collection classic, a light dish that will keep you satisfied till lunch.
Serves 3. 45 minutes prep and cooking time. Vegetarian. An autumnal twist on a gnocchi favourite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.
This recipe is for dip lovers, avocado enthusiasts and novices alike. Try this simple and healthy avocado dip today.
This vegetarian wellington recipe is a simple yet delicious alternative to Gordon's signature Beef Wellington dish.
Serves 4. 50 minutes prep and cooking time. Looking for a festive spin on this classic dessert? Try this Christmas bread and butter pudding, made with delicious Christmas pudding instead of traditional bread.
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