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Be seduced this Halloween by the Highland Mist with bitter-sweet pink grapefruit juice and whisky.
We're spoiling you with this linguine al pesto with fresh shellfish recipe.
A spicy infusion of exotic flavors with an alcoholic touch of gin and soda.
Named after The Patriot, this version of a classic Martini created for Independence Day will have you sticking a feather in your cap in no time. As the ice cube melts, the flavour of spring onion grows in intensity.
A Halloween trick and treat, try the Blood Sweat & Fears cocktail.
This delicious concoction will leave you in high spirits this Halloween.
Sip on Hannibal's favorite cocktail, complete with Finlandia vodka, Aperol and topped with an oozing sweet and tangy raspberry purée.
A Halloween special cocktail, the Voodoo Curse is an aromatic cauldron of Fever-Tree ginger ale and Carta Negra, finished with a sprig of thyme.
This Halloween, try the Witches Hat cocktail for a change of spooky pace.
Get into the spooky spirit with this delectable on-theme cocktail from Bread Street Kitchen.
Get spooked this Halloween with this inventive cocktail.
Veal is no longer a dirty word and it is time to get back on menus and plates. Start your autumn right with a smoked veal rib and Asian slaw recipe.
A deeply dark and sweet cocktail blended of Bacardi Carta Oro and fresh blackberries, step into the Devil's Night this Halloween.
Sweet and sour, the right combination in this cocktail.
A Mediterranean cocktail to cure the best of breezy days, with botanical hints and fresh juniper berries.
A small suckling pig is used for this recipe. Butchers will supply it cleaned and gutted, but it will then need deboning. Alternatively, ask your butcher for a skin-on boned loin of pork with the belly still attached.