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Chargrilled Asparagus, Poached Eggs & Parmesan Recipe

Thursday 16 July 2015

This recipe for chargrilled asparagus, poached eggs & aged parmesan was developed by the head chef at Gordon Ramsay's maze Grill Mayfair restaurant.

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Yield: Serves 2

 

INGREDIENTS:

- 1 bunch of Wye Valley asparagus
- 4 Burford brown eggs
- Aged parmesan
- Olive oil
- Salt and pepper

 

Directions:

- Poach the eggs
- Lightly oil the asparagus
- Grill asparagus until coloured on the outside
- Plate up with the poached eggs shaving parmesan to finish

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