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This recipe for pan fried wood pigeon with beetroot and pickled wild mushrooms, was developed by the head chef at Gordon Ramsay's York and Albany restaurant.
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This recipe for an Arnold Bennett Omelette was developed by the head chef at Gordon Ramsay's Savoy Grill restaurant.
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This recipe for braised lamb shank with spring baby vegetables and wild garlic was developed by the head chef at Gordon Ramsay's Savoy Grill restaurant.
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This recipe for roast duck breast with confit duck leg, morels, peas & broad beans was developed by the head chef at Gordon Ramsay's maze restaurant.
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