A LA CARTE
all dishes are designed to share between the table
Journey and Signature menus available on request
SNACKS
PADRON PEPPERS 9.5
holy basil
PEA GUAC 9.5
shrimp crackers
SPICY EDAMAME 7.5
SALTED EDAMAME 6.5
KYOTO CUCUMBERS 8.5
sesame dressing
BABY SQUID 13.5
salt & vinegar
MAKI
CALIFORNIA ROLL 22.5
crab, avocado & cucumber
SPICY TUNA ROLL 20.5
gochujang, cucumber
HIRAMASA ROLL 17
wasabi, yuzu, chives
UMEBOSHI ROLL 15
shiso, cucumber
CHIRASHI MAKI 19
avocado, daikon, ikura
SALMON & AVOCADO ROLL 17
salmon, avocado, cucumber
RAW & SALADS
SASHIMI SELECTION 44.5
salmon, yellowtail, akami, chutoro, sea bass
SALMON SASHIMI 2EA 9
AKAMI SASHIMI 2EA 10
CHUTORO SASHIMI 2EA 12
SEABASS SASHIMI 2EA 7
YELLOWTAIL SASHIMI 2EA 10
NIGIRI SELECTION 32
salmon, yellowtail, toro, sea bass, ikura, wagyu
WAGYU NIGIRI 2EA 18
TORO NIGIRI 2EA 14
SALMON NIGIRI 2EA 9
YELLOWTAIL NIGIRI 2EA 10
SEABASS NIGIRI 2EA 7
MACKEREL NIGIRI 2EA 12
IKURA GUNKAN 2EA 11
CHIRASHI CEVICHE 18
sweetcorn hot sauce
TUNA TARTARE 26.5
chilli crunch, egg yolk, ponzu
VEGETABLE SUMMER ROLL 10
fragrant herbs, sugarsnaps, chilli jam
LOBSTER SUMMER ROLL 23
fragrant herbs, sugarsnaps, chilli jam
AUSTRALIAN WAGYU BEEF TATAKI 26
truffle ponzu
TOMATO SALAD 13
house dressing, tofu cream
SOFTSHELL CRAB SALAD 18
weeping tiger, ginger
CRISPY PORK & PAPAYA 15
moromi miso, ginger, sesame
UDON NOODLES 13.5
goma, smoked tomatoes, nori
TEMPURA & FRIED
MONKFISH TEMPURA 21.5
yuzu, bonito
MUSHROOM TEMPURA 18
black garlic mayo
"GFC" 15
hot korean miso, black sesame
DUMPLINGS & BAO
BONITO FRIED DUCK LEG BAO 34
spicy hoisin, cucumber
TOFU & SPICY AVO BAO 2EA 15
LOBSTER SIU MAI 23.5
kimchi gel, sesame
MIXED MUSHROOM DUMPLING 13.5
cumin, dashi
VEGETABLES & RICE
EGG FRIED RICE 20
xo sauce, slow cooked egg
SMOKED BBQ AUBERGINE 19
chilli crunch
TOM KHA GLASS NOODLES 20
squash, shimeji, thai basil
GRILLED TENDERSTEAM BROCCOLI 15
smoked emulsion
FISH
KOREAN SPICED BLACK COD 46
gochujang, daikon
GRILLED MISO SALMON 28.5
wasabi miso, roe
HAND DIVED SCALLOPS 29.5
yuzu, sweetcorn
THAI BAKED STONE BASS 31
green curry, mussels, sweetcorn
BUTTERFLY SEA BREAM 30
black vinegar, shiso
MEAT
WAGYU SIRLON A5 115
mushroom, wasabi
SPICED LAMB CHOPS 34
chilli sauce, tofu cream
BABY CHICKEN 31.5
teriyaki, japanese aubergine, red onion
SHORT RIB 40
charred pickled gem, thai "phat phet"
RIBEYE 300G 58
thai chimichurri, herb salad
TOMAHAWK PER 100G 15
garlic miso butter, sansho, lime
DESSERTS
BLACK FOREST LUCKY CAT 40
dark chocolate, umeboshi cherry, crème fraiche
YUZU AND PASSION FRUIT SOUFFLÉ 13
crème fraîche ice cream, citrus curd
APPLE TREACLE CAKE 12
tonka custard, vanilla ice cream
DULCE CHOCOLATE 13
dulce de leche, chocolate, ginger
ELDERFLOWER HONEY 14
COMPRESSED FRUIT WITH HERB SORBET 13
watermelon, pineapple, strawberry, yuzu
MOCHI 9
coconut, mango, strawberry
CHOCOLATE TRUFFLES 9.5
please notify a member of staff if you have an allergy
a 15% discretionary service charge will be added to your bill
all prices are inclusive of VAT