VALENTINE'S DAY MENU

TO SHARE

PEA GUAC
shrimp crackers

BABY SQUID
salt & vinegar

SUSHI SELECTION
chef's selection

GFC
hot Korean miso, black sesame

MUSHROOM DUMPLINGS
cumin, dashi

JAPANESE WAGYU SIRLOIN
mushroom, wasabi

GRILLED MISO SALMON
wasabi miso, rice

GRILLED TENDERSTEAM BROCCOLI
smoked emulsion

EGG FRIED RICE
xo sauce, slow cooked egg

 LYCHEE & ROSE HEART
white chocolate mousse, apple marigold

115pp

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our menu is designed to be shared.please notify a member of the team if you have an allergy.

a 15% discretionary service charge will be added to your bill.

all prices are inclusive of VAT.