NEW YEAR'S EVE MENU
MENU AVAILABLE FROM 6PM
SNACKS
PADRON PEPPERS 11
holy basil
PEA GUAC 11
shrimp crackers
SPICY EDAMAME 8.5
SALTED EDAMAME 7.5
KYOTO CUCUMBERS 10
sesame dressing
BABY SQUID 12
salt & vinegar
RAW BAR
SASHIMI SELECTION 48
salmon, yellowtail, akami, chutoro, sea bass
NIGIRI SELECTION 35.5
salmon, yellowtail, toro, sea bass, ikura, wagyu
VEGETABLE SUMMER ROLL 12
fragrant herbs, sugarsnaps, chilli jam
LOBSTER SUMMER ROLL 26.5
fragrant herbs, sugarsnaps, chilli jam
AUSTRALIAN WAGYU BEEF TATAKI 27
truffle ponzu
MAKI
CALIFORNIA ROLL 27
crab, avocado & cucumber
HIRAMASA ROLL 20.5
wasabi, yuzu, chives
UMEBOSHI ROLL 18
shiso, cucumber
SALAD
TOMATO SALAD 15
house dressing, tofu cream
TEMPURA & FRIED
MONKFISH TEMPURA 26
yuzu, bonito
MUSHROOM TEMPURA 19
black garlic mayo
"GFC" 18
hot korean miso, black sesame
DUMPLINGS & BAO
BONITO FRIED DUCK LEG BAO 36.5
spicy hoisin, cucumber
TOFU & SPICY AVO BAO 2EA 18
MIXED MUSHROOM DUMPLING 14.5
cumin, dashi
VEGETABLES & RICE
EGG FRIED RICE 15
xo sauce, slow-cooked egg
SMOKED BBQ AUBERGINE 12.5
chilli crunch
FISH
KOREAN SPICED BLACK COD 49
gochujang, daikon
GRILLED MISO SALMON 34
wasabi miso, roe
THAI BAKED STONE BASS 33.5
green curry, mussels, sweetcorn
MEAT
SPICED LAMB CHOPS 35.5
chilli sauce, tofu cream
BABY CHICKEN 32
teriyaki, japanese aubergine, red onion
RIBEYE 300G 70
thai chimichurri, herb salad
WAGYU SIRLOIN A5 113.5
mushroom wasabi
please notify a member of staff if you have an allergy
a 20% discretionary service charge will be added to your bill
all prices are inclusive of VAT