MENU ONE
all dishes are designed to share between the table
pea guac, shrimp crackers
spicy edamame
~
salmon & avocado roll
tomato salad house dressing, tofu cream
mushroom tempura, black garlic mayo
~
egg fried rice, xo sauce, slow cooked egg
crispy pork & papaya, moromi miso, ginger sesame
thai baked stone bass, green curry, mussels, sweetcorn
grilled tenderstem broccoli, smoked emulsion
~
mochi selection
£75 per person
MENU TWO
all dishes are designed to share between the table
edamame
pea guac, prawn cracker
~
beef tataki, truffle ponzu
chirashi ceviche, sweetcorn hot sauce
~
"gfc", hot korean miso, black sesame
tofu & spicy avocado bao
pork & kimchee gyoza, yuzu shichimi
~
egg fried rice, xo sauce, slow cooked egg
grilled miso salmon, wasabi miso, roe
spiced lamb chops, chilli sauce, tofu cream
~
chocolate tofu
£95 per person
MENU THREE
all dishes are designed to share between the table
edamame
baby squid
~
tuna tartare, chilli crunch, egg yolk, ponzu
sushi selection
~
bonito fried duck leg bao
mixed mushroom dumpling, cumin dashi
hand dived scallops, yuzu, sweetcorn
~
korean spiced black cod, gochujang, daikon
smoked bbq aubergine, chilli crunch
short rib, charred pickle gem, thai "phat phet"
~
apple treacle cake, tonka custard, vanilla ice cream
£125 per person