The Great British Roast dinner is a wonderful thing. During
the week family members might drift off to their own
separate spaces, smartphones in hand and headphones firmly
in place. But once the smells of onions, gravy, and roasting
meat waft through the air on Sunday afternoon, everyone
comes together again. Everyone, except for the vegans and
vegetarians. The traditional meat and two veg premise of the
roast is perfectly acceptable (and mightily delicious) for
meat eaters, but it just won’t cut it for the veggies and
vegans out there.
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