Inspiration

Gordon Ramsay’s love of Beef Wellington is well known – he says that ‘Beef Wellington has to be the ultimate indulgence, it’s one of my all-time favourite main courses and it would definitely be on my last supper menu’. It’s a dish that has graced the tables of many of his restaurants across the world, and it isn’t going anywhere any time soon!

Nailing the perfect Christmas dinner can be daunting for any chef, so we’ve gathered together Gordon and his team’s top tips for getting maximum flavour into all those Christmas side dishes and trimmings, plus some easy ways to get the most succulent turkey for a Christmas dinner to remember.

Cooking Christmas dinner for family and friends should be just as enjoyable for the chef as for everyone else, but it can often be hard when there are so many dishes to juggle. To keep things simple, Gordon says planning is key. Here’s his simple Christmas Countdown to help you prepare ahead for the big day itself.

Make sure you have the perfect roast turkey at Christmas by getting ahead and planning your cooking times ready for the big day. This is Gordon’s rough guide to help you plan your day.