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Savoy Hotel, Strand, London, WC2R 0EU

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About Restaurant 1890 by Gordon Ramsay

In the year 1890, Georges Auguste Escoffier joined The Savoy Hotel and began creating his culinary legacy, including the creation of the Peach Melba, a dish to honor the opera singer Nellie Melba during her stay at the hotel

Restaurant 1890 by Gordon Ramsay pays tribute to Escoffier whilst offering an intimate dining experience, exclusively open for dinner and seating 26 guests.

Serving a modern French tasting menu with European influences, the dishes are created from the finest ingredients sourced from all corners of the world alongside a carefully curated wine list that gives guests a broad choice of bottles and Coravin wine by the glass.

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The Team

Meet the team behind the excellence of Restaurant 1890.

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Gallery 1890

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Take a Tour

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Michelin Starred

We are honoured to have been awarded a Michelin Star.

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Our Wine Accolades

It is a great honour to have an award-winning wine list.

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