BREAD STREET KITCHEN INTRODUCES MEANTIME’S ‘BREWERY FRESH’ LAGER AND NEW FLATBREAD MENU TO MATCH

Bread Street Kitchen, Gordon Ramsay’s all-day restaurant in St. Paul’s, has partnered with craft brewer Meantime Brewing Company to introduce ‘Brewery Fresh’ tank beer and have launched a new flatbread menu to celebrate the tank installation. The brand new tanks bring Brewery Fresh Lager to discerning drinkers searching for a pint as fresh as the day it was made, and the new bar menu offers unique flatbread recipes, perfectly paired to the beer.  

The destination restaurant with a globally inspired menu has introduced the new flatbread menu to the lively downstairs bar. Allowing customers to grab a quick bite and experience unique and interesting flavour combinations, the flatbreads are designed to eat whilst enjoying a sip of brewery fresh larger. Using the finest quality meats and seasonal ingredients, the flatbread menu, created by Head Chef Paul Shearing includes:

• Sweet potato purée with Italian sausage, pine nuts, crispy kale and shaved parmesan
  
  
• Confit duck with caramelised onion, pickled red cabbage 
  
  
• Anchovies with piccalilli peppers, almonds, quail egg
  
  
• Herdwick lamb with spicy baba ganoush, tahini, pistachio and za’atar

Dispensed straight from specially engineered, custom built tanks, Brewery Fresh Lager is a unique way of serving beer as the beer has no contact with oxygen until it hits the glass, ensuring ultimate freshness. The well-rounded and smooth lager is unfiltered, naturally carbonated, unpasteurised but bursts with enhanced flavours and aromas.  

The Bread Street Kitchen bar ‘Beer and Flatbread’ menu is available now.