GFC

kaffir, pickled cucumber

BEEF TARTARE CROUSTADE

yuzu, truffle dressing

HAMACHI ROSE

shiso tempura, wasabi yuzu vinaigrette

TUNA TARTARE

crispy nori, oscietra caviar

SCALLOP

thai green curry sauce, thai basil oil, charred baby corn

KOREAN SPICED BLACK COD

gochujang, daikon

BONITO FRIED DUCK LEG BAO

spicy hoisin, cucumber

WAGYU SIRLOIN

broccoli tempura, black garlic emulsion

COMPRESSED FRUIT

herb sorbet

ELDERFLOWER HONEY

elderflower ice cream, honey tuille

£135 per person 

Wine pairing

£75 premium pairing

£150 prestige pairing

Please note this is a sample menu as a guideline only, the menu may change due to seasonality and availability

Please contact us for more information

GFT

pickled cucumber

TOFU CROUSTADE

PEA GUAC

nori cracker, peashoot shichimi

AVOCADO ROSE

pickled datterini, lime dressing

TOM KHA NOODLES

squash, shimeji, thai basil

JAPANESE AUBERGINE TEMPURA

gochujang miso

TOFU & SPICY AVO BAO

GRILLED MUSHROOM

broccoli tempura, black garlic emulsion

COMPRESSED FRUIT

herb sorbet

ELDERFLOWER HONEY

elderflower ice cream, honey tuille

£90 per person 

Available Wednesday to Saturday

Please contact us for more information

please advise on dietary requirements when booking.

if you have a food allergy, intolerance or sensitivity, please speak to a member of staff.

a 15% discretionary service charge will be added to your bill.

all prices are inclusive of VAT.