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A LA CARTE

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all dishes are designed to share between the table 

Journey and Signature menus available on request

BOOK A TABLE

SNACKS

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PADRON PEPPERS 9.5

holy basil

 

PEA GUAC 9.5

shrimp crackers

 

SPICY EDAMAME 7.5

 

SALTED EDAMAME 6.5

 

KYOTO CUCUMBERS 8.5

sesame dressing

 

BABY SQUID 13.5

salt & vinegar

MAKI
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CALIFORNIA ROLL 22.5

crab, avocado & cucumber

 

SPICY TUNA ROLL 20.5

gochujang, cucumber

  

HIRAMASA ROLL 17

wasabi, yuzu, chives

 

UMEBOSHI ROLL 15

shiso, cucumber

 

CHIRASHI MAKI 19

avocado, daikon, ikura

 

SALMON & AVOCADO ROLL 17

salmon, avocado, cucumber

RAW & SALADS
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SASHIMI SELECTION 44.5

salmon, yellowtail, akami, chutoro, sea bass

 

SALMON SASHIMI 2EA 9

 

AKAMI SASHIMI 2EA 10

 

CHUTORO SASHIMI 2EA 12

 

SEABASS SASHIMI 2EA 7

 

YELLOWTAIL SASHIMI 2EA 10

 

NIGIRI SELECTION 32

salmon, yellowtail, toro, sea bass, ikura, wagyu 

 

WAGYU NIGIRI 2EA 18

 

TORO NIGIRI 2EA 14

 

SALMON NIGIRI 2EA 9

 

YELLOWTAIL NIGIRI 2EA 10

 

SEABASS NIGIRI 2EA 7

 

MACKEREL NIGIRI 2EA 12

 

IKURA GUNKAN 2EA 11

 

CHIRASHI CEVICHE 18

sweetcorn hot sauce

 

TUNA TARTARE 26.5

chilli crunch, egg yolk, ponzu

 

VEGETABLE SUMMER ROLL 10

fragrant herbs, sugarsnaps, chilli jam

 

LOBSTER SUMMER ROLL 23

fragrant herbs, sugarsnaps, chilli jam

 

AUSTRALIAN WAGYU BEEF TATAKI 26

truffle ponzu

 

TOMATO SALAD 13

house dressing, tofu cream

 

SOFTSHELL CRAB SALAD 18

weeping tiger, ginger

 

CRISPY PORK & PAPAYA 15

moromi miso, ginger, sesame

 

UDON NOODLES 13.5

goma, smoked tomatoes, nori

TEMPURA & FRIED
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 MONKFISH TEMPURA 21.5

yuzu, bonito

 

MUSHROOM TEMPURA 18

black garlic mayo

 

"GFC" 15

hot korean miso, black sesame

 

 

 

DUMPLINGS & BAO
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BONITO FRIED DUCK LEG BAO 34

spicy hoisin, cucumber

 

TOFU & SPICY AVO BAO 2EA 15

 

LOBSTER SIU MAI 23.5

kimchi gel, sesame

 

MIXED MUSHROOM DUMPLING 13.5

cumin, dashi

 

VEGETABLES & RICE 
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EGG FRIED RICE  20

xo sauce, slow cooked egg

 

SMOKED BBQ AUBERGINE 19

chilli crunch

 

TOM KHA GLASS NOODLES 20

squash, shimeji, thai basil

 

GRILLED TENDERSTEAM BROCCOLI 15

smoked emulsion

 

BUCHU 13

black vinegar, garlic

FISH

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KOREAN SPICED BLACK COD 46

gochujang, daikon

 

GRILLED MISO SALMON 28.5

wasabi miso, roe

 

HAND DIVED SCALLOPS 29.5

yuzu, sweetcorn 

 

THAI BAKED STONE BASS 31

green curry, mussels, sweetcorn

 

BUTTERFLY SEA BREAM 30

black vinegar, shiso

 

MEAT

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WAGYU SIRLON A5 115

mushroom, wasabi

 

SPICED LAMB CHOPS 34

chilli sauce, tofu cream

 

BABY CHICKEN 31.5

teriyaki, japanese aubergine, red onion

 

SHORT RIB 40

 charred pickled gem, thai "phat phet"

 

RIBEYE 300G 58

thai chimichurri, herb salad

 

TOMAHAWK PER 100G 15

garlic miso butter, sansho, lime

DESSERTS
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BLACK FOREST LUCKY CAT 40

dark chocolate, umeboshi cherry, crème fraiche

 

YUZU AND PASSION FRUIT SOUFFLÉ  13

crème fraîche ice cream, citrus curd

 

APPLE TREACLE CAKE  12
tonka custard, vanilla ice cream

 

DULCE CHOCOLATE 13

dulce de leche, chocolate, ginger

 

ELDERFLOWER HONEY 14

 

COMPRESSED FRUIT WITH HERB SORBET 13

watermelon, pineapple, strawberry, yuzu

 

MOCHI 9

coconut, mango, strawberry

 

CHOCOLATE TRUFFLES 9.5

please notify a member of staff if you have an allergy

a 15% discretionary service charge will be added to your bill

all prices are inclusive of VAT