OUR MENUS

Asian inspired small plates, Robata grilled dishes, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw bar. Gordon and his Executive Head Chef have designed each dish to be shared at the centre of the table.

For private dining and groups of 13 or more people, please refer to the group menus.

Vegan and vegetarian menus are available upon request.

RESTAURANT

FESTIVE