A LA CARTE
all dishes are designed to share between the table
Journey and Signature menus available on request
SNACKS
PADRON PEPPERS 9.5
holy basil
PEA GUAC 9.5
shrimp crackers
SALTED EDAMAME 6.5
SPICY EDAMAME 7.5
KYOTO CUCUMBERS 8.5
sesame dressing
BABY SQUID 10
salt & vinegar
MAKI
CALIFORNIA ROLL 22.5
crab, avocado & cucumber
SPICY TUNA ROLL 20.5
bluefin, sriracha, cucumber
SALMON AVOCADO ROLL 17
tobiko
HIRAMASA ROLL 17
wasabi, yuzu, chives
UMEBOSHI ROLL 15
shiso, cucumber
CHIRASHI MAKI 19
avocado, daikon, ikura
RAW & SALAD
SASHIMI SELECTION 40
salmon, yellowtail, akami, chutoro, sea bass
SALMON SASHIMI 2EA 9
AKAMI SASHIMI 2EA 10
CHUTORI SASHIMI 2EA 12
SEABASS SASHIMI 2EA 7
YELLOWTAIL SASHIMI 2EA 10
NIGIRI SELECTION 29.5
salmon, yellowtail, toro, sea bass, ikura, wagyu
A5 WAGYU NIGIRI 2EA 18
TORO NIGIRI 2EA 14
SALMON NIGIRI 2EA 9
YELLOWTAIL NIGIRI 2EA 10
SEABASS NIGIRI 2EA 7
IKURA GUNKAN 2EA 11
BEEF TATAKI 22.5
truffle ponzu
CHIRASHI CEVICHE 18
sweetcorn hot sauce
TOMATO SALAD 13
house dressing, tofu cream
UDON NOODLES 12
goma, smoked tomatoes, nori
TUNA TARTARE 20
chilli crunch, egg yolk, ponzu
VEGETABLE SUMMER ROLL 10
fragrant herbs, sugarsnaps, chilli jam
LOBSTER SUMMER ROLL 22
fragrant herbs, sugarsnaps, chilli jam
SOFT SHELL CRAB SALAD 18
weeping tiger, ginger
TEMPURA & FRIED
MONKFISH TEMPURA 21.5
yuzu sea salt, yuzu kosho
MUSHROOM TEMPURA 16
black garlic
“GFC” 15
hot korean miso, black sesame
DUMPLINGS & BAO
BONITO FRIED DUCK LEG BAO 30.5
spicy hoisin, cucumber
TOFU & SPICY AVO BAO 15
PORK & KIMCHEE GYOZA 14
YUZU
MUSHROOM DUMPLING 12
cumin, dashi
VEGETABLES & RICE
EGG FRIED RICE 12.5
xo sauce, slow cooked egg
SMOKED BBQ AUBERGINE 10.5
chilli crunch
GRILLED TENDERSTEM BROCCOLI 10
smoked emulsion
TOM KHA GLASS NOODLES 18
squash, shimeji
FISH
KOREAN SPICED BLACK COD 41
gochujang, daikon
GRILLED MISO SMOKED SALMON 28.5
wasabi miso, roe
HAND DIVED SCALLOPS 27.5
yuzu, sweetcorn, juniper
THAI BAKED STONE BASS 28
green curry, mussels, sweetcorn
BUTTERFLY SEA BREAM 28
black vinegar, shiso
MEAT
SPICED LAMB CUTLETS 29.5
gochujang, tofu cream
BABY CHICKEN TERIYAKI 26.5
japanese aubergine, red onion, fragrant herbs
CRISPY PORK & PAPAYA 22.5
moromi miso, ginger, sesame
SHORT RIB 40
charred pickled gem, thai "phat phet"
WAGYU SIRLOIN A5 94.5
mushroom, wasabi
RIBEYE 300G 58
thai chimichurri
TOMAHAWK PER 100G 15
garlic miso butter, sansho, lime
DESSERTS
LUCKY CAT TO SHARE 35
dark and white chocolate, umeboshi sour cherry, vanilla
ELDERFLOWER HONEY 14
yuzu meringue, yoghurt foam, elderflower ice cream
COMPRESSED FRUIT WITH HERB SORBET 13
watermelon, pineapple, strawberry, yuzu
JAPANESE CITRUS SOUFFLÉ 13.5
yuzu, passionfruit, crème fraîche
APPLE TREACLE CAKE 10
tonka custard, vanilla ice cream
DULCE CHOCOLATE 10.5
dulce de leche, chocolate, ginger
MOCHI 11.5
selection of mochis
CHOCOLATE TRUFFLES 9.5
nikka whisky, banana, yuzu
sample menu
please notify a member of staff if you have an allergy