A LA CARTE
all dishes are designed to share between the table
Journey and Signature menus available on request
SNACKS
PADRON PEPPERS 9.5
holy basil
PEA GUAC 9.5
shrimp crackers
SALTED EDAMAME 6.5
SPICY EDAMAME 7.5
KYOTO CUCUMBERS 8.5
sesame dressing
SALT & PEPPER BABY SQUID 10
MAKI
CALIFORNIA ROLL 22.5
crab, avocado & cucumber
SPICY TUNA ROLL 20.5
gochujang, cucumber
HIRAMASA ROLL 17
wasabi, yuzu, chives
UMEBOSHI ROLL 15
shiso, cucumber
CHIRASHI ROLL 19
avocado, daikon, ikura
SALMON AVOCADO ROLL 17
salmon, avocado, cucumber
RAW & SALAD
SASHIMI SELECTION 44.5
salmon, yellowtail, akami, chutoro, sea bass
SALMON SASHIMI 2EA 9
AKAMI SASHIMI 2EA 10
CHUTORI SASHIMI 2EA 12
SEABASS SASHIMI 2EA 7
YELLOWTAIL SASHIMI 2EA 10
NIGIRI SELECTION 32
salmon, yellowtail, toro, sea bass, ikura, wagyu
WAGYU NIGIRI 2EA 18
TORO NIGIRI 2EA 14
SALMON NIGIRI 2EA 9
YELLOWTAIL NIGIRI 2EA 10
SEABASS NIGIRI 2EA 7
MACKEREL NIGIRI 2EA 12
IKURA GUNKAN 2EA
CHIRASHI CEVICHE 18
sweetcorn hot sauce
TUNA TARTARE 26.5
chilli crunch, egg yolk, ponzu
VEGETABLE SUMMER ROLL 10
fragrant herbs, sugarsnaps, chilli jam
LOBSTER SUMMER ROLL 23
fragrant herbs, sugarsnaps, chilli jam
AUSTRALIAN WAGYU BEEF TATAKI 26
truffle ponzu
TOMATO SALAD 13
house dressing, tofu cream
SOFT SHELL CRAB SALAD 18
weeping tiger, ginger
CRISPY PORK & PAPAYA 15
moromi miso, ginger, sesame
UDON NOODLES 13.5
goma, smoked tomatoes, nori
TEMPURA & FRIED
MONKFISH TEMPURA 21.5
yuzu, bonito
MUSHROOM TEMPURA 18
black garlic mayo
“GFC” 15
hot korean miso, black sesame
DUMPLINGS & BAO
BONITO FRIED DUCK LEG BAO 34
spicy hoisin, cucumber
TOFU & SPICY AVO BAO 2EA 15
LOBSTER SIU MAI 23.5
kimchi gel, sesame
MIXED MUSHROOM DUMPLING 13.5
cumin, dashi
VEGETABLES & RICE
EGG FRIED RICE 20
xo sauce, slow cooked egg
SMOKED BBQ AUBERGINE 19
chilli crunch
TOM KHA GLASS NOODLES 20
squash, shimeji, thai basil
GRILLED TENDERSTEM BROCCOLI 10
smoked emulsion
BUCHU 13
black vinegar, garlic
FISH
KOREAN SPICED BLACK COD 46
gochujang, daikon
GRILLED MISO SALMON 28.5
wasabi miso, roe
HAND DIVED SCALLOPS 29.5
yuzu, sweetcorn
THAI BAKED STONE BASS 31
green curry, mussels, sweetcorn
BUTTERFLY SEA BREAM 30
black vinegar, shiso
MEAT
WAGYU SIRLOIN A5 115
mushroom, wasabi
SPICED LAMB CHOPS 34
chilli sauce, tofu cream
BABY CHICKEN 31.5
teriyaki, japanese aubergine, red onion
SHORT RIB 40
charred pickled gem, thai "phat phet"
RIBEYE 300G 58
thai chimichurri, herb salad
TOMAHAWK PER 100G 15
garlic miso butter, sansho, lime
DESSERTS
LUCKY CAT TO SHARE 35
dark and white chocolate, umeboshi, sour cherry, vanilla
TAMARIND STICKY CAKE 11
pineapple, vanilla ice cream
JAPANESE CITRUS SOUFFLÉ 13.5
yuzu, passion fruit, crème fraîche
APPLE TREACLE CAKE 10
tonka custard, vanilla ice cream
CHOCOLATE TOFU 10.5
35% 40% 64%
MOCHI 11.5
selection of mochis
CHOCOLATE TRUFFLES 9.5
nikka whisky, lychee rose, yuzu
sample menu
please notify a member of staff if you have an allergy