Burns Night at Gordon Ramsay Restaurants

Ditch the diet for one day this January and celebrate Burns Night on the 25^th with Scottish feasts, live piping and special set menus at Gordon Ramsay Restaurants.

The Balvenie Dinner at Bread Street Kitchen, St Paul’s

Enjoy a four-course feast at Bread Street Kitchen with single malt whiskies from The Balvenie. This evening of sensational Scotch whisky and food pairings will be led by James Buntin, global brand ambassador for The Balvenie, with dishes prepared by Head Chef Paul Shearing. Dishes include roasted haunch of Highland venison, haggis, neeps and tatties.

Live Piping at The Narrow, Limehouse

Dine to the soundtrack of live bagpiping at The Narrow in Limehouse. The special Burns Night menu starts with smoked salmon on Parmesan crumpet or cock-a-leekie soup, followed by Macsween’s haggis served with clapshot and whisky sauce (vegetarian haggis option also available). Choose between desserts of clootie pudding with clotted cream and a wee dram or blood orange Cranachan.

maze Grill Mayfair, Park Walk and Royal Hospital Road, Chelsea

Tuck in to a celebratory Burns Night menu with a centerpiece of haggis-stuffed Beef Wellington, served family-style with neeps and tattie purée with a whisky cream sauce, paired with drams of whisky. Available from 25^th to 30^th January.

Savoy Grill, The Strand

Dine in style at the opulent art deco dining room and enjoy a three-course set menu featuring Cullen skink; haggis, neeps and tatties and cranachan.

Heddon Street Kitchen, Mayfair.

Enjoy a four-course set menu in central London, featuring dishes of Loch Duart smoked salmon on soda bread; cock-a-leekie soup; traditional dressed haggis; and a Cranachan cone.