Raw/Chilled
chef’s daily selection, hk mignonette, cocktail sauce
half dozen $28.00 | full dozen $54.00
DF | GF
sauce gribiche, crispy capers, cured egg yolk, brioche toast points
$ 34.00
cilantro vinaigrette, cucumber relish, espelette
DF | GF
$ 26.00
pickled mango purèe, fresno chile, tiger’s milk, jalapeño oil, cilantro
DF | GF
$ 26.00
ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips
DF | GF
$ 28.00
Appetizers
harissa butter, cilantro
Vegetarian
$ 12.00
truffle spinach ragout, fontina, herb crust
$ 24.00
hellfire sauce, blue cheese dressing
$ 22.00
celery root purée, braised bacon lardons, pickled granny smith apples, chives
vegan option available
DF | GF
$ 32.00
butter-poached lobster tail, truffle, crispy onions
vegan and vegetarian options available
$ 40.00
american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil
$ 24.00
soup/salads
whipped goat cheese, roasted heirloom carrots, carrot chips
GF | Vegetarian
$ 16.00
quinoa, kale, butternut squash, honeycrisp apple, cranberries, spiced pecans & pepitas, apple citrus vinaigrette
GF | Vegetarian
$ 18.00
parmesan frico, garlic croutons, lemon zest
side salad $11.00
$ 18.00
add grilled chicken +$10.00
add three chilled jumbo shrimp +$14.00
sandwiches
served with french fries or side market salad
pressed french bread, mojo spiced pork, sautéed peppers & onions, mustard sauce, swiss cheese, house pickles
$ 26.00
applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli
$ 27.00
american cheese, chopped pickles, red onion, OG sauce
add applewood-smoked bacon +$4.50
$ 25.00
toasted ciabatta, filet, grilled onions, gruyère, arugula, whole grain mustard, lemon aioli
$ 28.00
mashed avocado, aji amarillo, pickled fresno
$ 28.00
Mains
potato purée, glazed root vegetables, red wine demi-glace
served medium rare
$ 44.00
parsnip purée, roasted root vegetables, crispy sage, apple chicken jus
GF
$ 42.00
coconut green curry, sticky rice, thai apple slaw
DF | GF
$ 44.00
herb-roasted tomato, charred scallion, horseradish hollandaise
GF
$ 68.00
cabbage, kale, spiced cashews, sesame seeds, peanut sauce
DF | GF | Vegan
$ 26.00
Pizzas
slow-roasted tomato sauce, fresh mozzarella, roasted tomatoes
Vegetarian
$ 20.00
truffle gouda cheese sauce, mushrooms, grilled onions, spinach
Vegetarian
$ 21.00
slow-roasted tomato sauce, sriracha, pepperoni, bacon, avocado crema, jalapeño honey
$ 22.00
Sides
fancy sauce
Vegetarian
$ 12.00
roasted corn, crema, hot sauce, cotija, cilantro, lime
GF | Vegetarian
$ 14.00
crème fraîche, chives
GF | Vegetarian
$ 14.00
(v) vegetarian | (v+) vegan | (gf) gluten free | (df) dairy free
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov
20% service charge is included. 16% is distributed directly to service workers on top of their base wage, 4% is distributed to contribute towards our staff benefits. This fee is not a tip. If you would like to tip your server, we welcome you doing so.
The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.
While we do not enforce a dress code, many guests choose to dress up for this fine dining experience.
In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.
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