About
Inspired by the global television series, Chef Ramsay’s Hell’s Kitchen restaurants have become a fan-favorite in Las Vegas, serving over 1 million Beef Wellingtons since opening their doors in 2018. Today, Hell's Kitchen serves guests in Las Vegas, Lake Tahoe, Southern California, Atlantic City, Washington D.C., Foxwoods, and now Miami.
Hell's Kitchen History
Originally a television series, host and Michelin-starred Chef Gordon Ramsay challenged a new group of talented chefs each season splitting them into the iconic red and blue teams in Hell's Kitchen. Facing challenges, dinner service and elimination, these hopeful chefs battle it out in the kitchen with hopes of becoming Chef Ramsay's protege. Nominated for six Emmy awards, Hell's Kitchen is currently in the midst of its 21st season.
Drawing inspiration from the television series, Chef Gordon Ramsay creates a unique dining experience for guests to feel as if they are dining on set at Hell's Kitchen. The menu at Hell's Kitchen includes iconic dishes such as Beef Wellington, Pan-Seared Scallops, Lobster Risotto, Sticky Toffee Pudding and more.
Visit Hell's Kitchen from coast to coast — Southern California, Las Vegas, Lake Tahoe, Atlantic City, Washington D.C., Foxwoods, and now Miami.
Gordon Ramsay
Internationally renowned, multi-Michelin starred Chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef, MasterChef Junior and Gordon Ramsay’s American Road Trip.
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