Chilled Seafood
chef’s daily selection, hk mignonette, gin cocktail sauce
$ 24.95
chef’s daily selection, hk mignonette, gin cocktail sauce
$ 54.95
gin cocktail sauce
$ 22.95
lobster, king crab, gulf shrimp, penn cove mussels, chef’s daily selection of oysters, littleneck clams
$ 150.95
Appetizers
celery root purée, pickled apples, bacon lardons, finished with chicken jus
$ 30.95
butter poached lobster tail, risotto, crispy onions
$ 35.95
soy chili vinaigrette, asian pear, fresno peppers, masago arare, taro chips
$ 28.95
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan cheese, basil
$ 23.95
short rib marmalade, cress, caper, cornichon, baguette
$ 32.95
Salad & Soup
greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
$ 23.95
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
$ 20.95
parmesan cheese frico, garlic croutons, lemon zest
w/ grilled chicken $29.95
w/ chilled shrimp $28.95
$ 19.95
whipped goat cheese, roasted carrots, crispy carrots
$ 15.95
Entrées
potato purée, glazed root vegetables, red wine demi-glace
$ 72.95
yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
$ 50.95
parsnip puree, roasted root vegetables, crispy sage, apple chicken jus
$ 42.95
beluga lentils, shaved fennel salad, citrus herb beurre blanc
$ 41.95
8 ounces creekstone beef, béarnaise sauce
$ 64.95
14 ounces brandt farm new york steak, hedgehog and maitake mushroom hash, roasted shallots
$ 68.95
sauteéd spinach, romesco, harissa lamb jus
$ 84.95
Steak Toppers
$ 35.00
$ 24.00
$ 40.00
$ 12.00
$ 12.00
$ 30.00
$ 12.00
Sides
$15.95 each
smoked gouda, crispy prosciutto
lemon butter, parmesan cheese, pickled fresno peppers, fried caper
truffle butter, truffle aïoli, micro parmesan
chili glaze, garnished with pickled fresno peppers
crème fraîche, chives
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.
The price of a Beef Wellington at Hell's Kitchen is $70-$75.
Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.
In addition to our main menu, we also have a HK Signature Prix Fixe menu with an optional wine pairing.
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