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Hell's Kitchen
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    Menu

    Miami

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    BrunchLunchExpress LunchDinnerDINNER PRIX FIXEDessert Ramsay KidsDrinkHappy Hourgordon’s five course tasting menuMother's Day À la Carte

    Brunch

    our brunch menu is available on saturdays and sundays from 11:30am-3pm

    Brunch Mains

    Avocado Toast

    pomegranate, sour cream, olive oil

    add crispy bacon $4.5 | egg $3

    Vegetarian 

     $ 18.00

    Brioche French Toast

    berry jam, whipped maple butter, toasted pistachios

    Vegetarian 

     $ 16.00

    Buttermilk Pancake

    berry compote, warm maple syrup

    Vegetarian 

     $ 16.00

    Crab Toast

    crab salad, aji amarillo, pickled fresno

     

     $ 27.00

    Eggs in Purgatory*

    soft baked eggs, shakshuka sauce, feta, harissa flatbread

     

     $ 21.00

    Hellfire Eggs Benedict

    poached eggs, bacon, avocado, hellfire hollandaise

     

     $ 21.00

    Fried Rice

    sunny side up egg, candied bacon, cabbage, kale, spiced cashews

    DF | GF 

     $ 26.00

    Sandwiches

    served with french fries or side caesar salad

    Brunch Burger*

    american cheese, egg over easy, hash brown, caramelized onions, candied bacon, herb aioli, ketchup

     

     $ 28.00

    Hellfire Chicken Sandwich

    chicken breast, hellfire sauce, blue cheese, spicy aioli, tomato, onion

     

     $ 22.00

    Steak & Eggs

    toasted ciabatta, filet, soft scrambled eggs, chimichurri aioli, egg over easy

     

     $ 28.00

    Sides

    French Fries

    fancy sauce

    GF | Vegetarian 

     $ 12.00

    Potato Purée

    crème fraiche, chives

    GF | Vegetarian 

     $ 14.00

    Elotes

    roasted corn, crema, hot sauce, cotija, cilantro, lime

    GF | Vegetarian 

     $ 15.00

    Brussels Sprouts

    chili glaze, pickled fresno peppers, cilantro

     

     $ 16.00

    House Potatoes


    Vegetarian 

     $ 12.00

    Crispy Bacon


    DF | GF 

     $ 7.00

    Appetizers

    Harissa Flatbread

    harissa butter, cilantro

    Vegetarian 

     $ 12.00

    Shrimp Aguachile

    cilantro vinaigrette, cucumber relish, espelette

    DF | GF 

     $ 26.00

    Pan-seared Scallops*

    celery root purée, braised bacon lardons, pickled granny smith apples, chives

    vegan option available

    DF | GF 

     $ 32.00

    Lobster Risotto

    butter poached lobster tail, truffle, crispy onions

    vegan and vegetarian entrée options available

     

     $ 40.00

    Salads & Pizzas

    Harvest Salad

    quinoa, kale, butternut squash, honeycrisp apple, cranberries, spiced pecans & pepitas, apple citrus vinaigrette

    GF | Vegan 

     $ 18.00

    Caesar Salad*

    parmesan frico, garlic croutons, lemon zest $11 | $18

    add grilled chicken $10 | add chilled jumbo shrimp $14

     

     

    Margherita Pizza

    slow-roasted tomato sauce, roasted tomatoes

    Vegetarian 

     $ 20.00

    Hell's Kitchen Pizza

    slow-roasted tomato sauce, sriracha, bacon, egg over easy, jalapeño honey

     

     $ 22.00

    Mains

    Petite Beef Wellington*

    potato purée, glazed root vegetables, red wine demi-glace, served medium rare

     

     $ 44.00

    Crispy Skin Salmon*

    coconut green curry, sticky rice, thai apple slaw

    GF 

     $ 44.00

    Hell's Kitchen Burger*

    applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli

     

     $ 27.00

    Tofu Fried Rice

    cabbage, kale, spiced cashews, sesame seeds, peanut sauce

    DF | GF | Vegan 

     $ 26.00

    Brunch Prix Fixe

    $60 per person | choice of one option per course

    First Course

    Buttermilk Pancake

    berry compote, warm maple syrup

    Vegetarian 

     

    Brioche French Toast

    berry jam, whipped maple butter, toasted pistachios

    Vegetarian 

     

    Second Course

    optional add-ons: lobster tail (GF) $32 | foie gras (DF) (GF) $20 | seasonal truffle (DF) (GF) $29

    Petite Beef Wellington*

    potato purée, glazed root vegetables, red wine demi-glace, served medium rare

     

     

    Steak & Eggs*

    skirt steak, eggs your way, house potatoes, chimichurri

     

     

    Brunch for Two

    Steak & Eggs*

    20 oz prime bone in ribeye, eggs your way, maitake mushrooms, roasted garlic, truffle butter, herb butter, herb-roasted tomato, harissa flatbread

     

     $ 120.00

    Beef Wellington*

    truffle potato puree, glazed root vegetables, red wine demi-glace, served medium rare

     

     $ 150.00

    For the Little Devils

    $30 per person | 5-12 years old

    Buttermilk Pancake

    berry compote, warm maple syrup

    Vegetarian 

     

    Eggs Your Way

    scrambled, over easy, fried

    Vegetarian 

     

    Bacon & French Fries


     

     

    Champagne & Cocktail Packages

    our beverage package is thoughtfully curated for a duration of 90-minutes | served with choice of juice: orange, green, lychee, grapefruit juice

    Select Your Package

    pricing per person

    Prosecco

    bisol, ‘jeio’, valdobbiadene, ita, nv

     

     $ 110.00

    Sparkling

    roederer estate brut, ca nv

     

     $ 120.00

    Champagne

    moet & chandon, brut, champagne, fr, nv

     

     $ 140.00

    Cocktails & Mocktails Included in Packages

    Espresso Martini

    bourbon, espresso, kahlua, maple foam

     

     

    Brunch Punch

    white rum, dark rum, orange water, lime juice, passionfruit, pomegranate

     

     

    Cold as Hell

    pineapple infused vodka, passionfruit, tangerine

     

     

    Blood Mary

    vodka, tomato juice, hellfire sauce, candied bacon, poached shrimp

     

     

    Notes from Gordon

    dry gin, green tea, lemongrass, peach, lemon, message from gordon

     

     

    Eighteen Stars

    tequila reposado, cointreau, yellow pepper, passion fruit, lime

     

     

    Hell Yeah

    mezcal, lemon, agave, ginger, pineapple, sage

     

     

    Toffee

    aged rum, toffee sauce, medjool date

     

     

    Lychee Cooler Mocktail

    lychee, grapefruit juice, elderflower, lime juice

     

     

    Green Lemonade Mocktail

    green juice, fresh lemon, mint

     

     

    Wine Included in Packages

    Rose Blend

    wolffer estate, ‘summer in a bottle’, long island, ny 2023

     

     

    Sauvignon Blanc

    matanzas creek, sonoma county, ca 2023

     

     

    Albarino

    granbazan, ‘etiqueta verde’, rias baixas, esp 2023

     

     

    Tempranillo

    ontanon, reserva, rioja, esp 2015

     

     

    Cabernet Sauvignon

    daou, paso robles, ca 2022

     

     

    (v) vegetarian | (v+) vegan | (gf) gluten free | (df) dairy free

    Please note, a 20% service charge will be added to your check.

    *These items are served raw, contain raw ingredients, or are cooked to order. 

    Before placing your order, please inform your server if a person in your party has a food allergy. 

    CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov

    FAQS

    The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen. 

    While we do not enforce a dress code, many guests choose to dress up for this fine dining experience. 

    In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.

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