Raw & Chilled
chef’s daily selection, hk mignonette, cocktail sauce
half dozen 28 | full dozen 54
DF | GF
sauce gribiche, crispy capers, cured egg yolk, brioche toast points
$ 34.00
cilantro vinaigrette, cucumber relish, espelette
DF | GF
$ 26.00
pickled mango purèe, fresno chile, tiger’s milk, jalapeño oil, cilantro
DF | GF
$ 26.00
ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips
DF | GF
$ 28.00
avocado, cucumber, fresno chili jam, tempura flakes, spicy citrus aioli
DF
$ 24.00
pickled radish, cucumber, shiso leaves, baby gem, shiitake mushroom, avocado cream
DF | GF | Vegetarian
$ 18.00
Appetizers
harissa butter, cilantro
Vegetarian
$ 12.00
truffle spinach ragout, fontina, herb crust
$ 24.00
hellfire sauce, blue cheese dressing
$ 22.00
celery root purée, braised bacon lardons, pickled granny smith apples, chives
vegan option available
DF | GF
$ 32.00
butter poached lobster tail, truffle, crispy onions
vegan and vegetarian entrée options available
$ 40.00
soup/salads
whipped goat cheese, roasted heirloom carrots, carrot chips
GF | Vegetarian
$ 16.00
quinoa, kale, butternut squash, honeycrisp apple, cranberries, spiced pecans & pepitas, apple citrus vinaigrette
GF | Vegan
$ 18.00
parmesan frico, garlic croutons, lemon zest
side salad $11.00
$ 18.00
add grilled chicken +$10.00
add three chilled jumbo shrimp +$14.00
sandwiches
served with french fries or side caesar salad
pressed french bread, mojo spiced pork, sautéed peppers & onions, mustard sauce, swiss cheese, house pickles
$ 26.00
applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli
$ 27.00
american cheese, chopped pickles, OG sauce
add applewood-smoked bacon +$4.50
$ 25.00
toasted ciabatta, filet, grilled onions, gruyère, arugula, whole grain mustard, lemon aioli
$ 28.00
crab salad, mashed avocado, aji amarillo, pickled fresno
$ 28.00
Mains
potato purée, glazed root vegetables, red wine demi-glace
served medium rare
$ 44.00
coconut green curry, sticky rice, thai apple slaw
DF | GF
$ 44.00
parsnip purée, roasted root vegetables, crispy sage, apple chicken jus
GF
$ 42.00
cabbage, kale, spiced cashews, sesame seeds, peanut sauce
DF | GF | Vegan
$ 26.00
Pizzas
slow-roasted tomato sauce, roasted tomatoes
Vegetarian
$ 20.00
slow-roasted tomato sauce, sriracha, pepperoni, bacon, avocado crema, jalapeño honey
$ 22.00
Sides
fancy sauce
GF | Vegetarian
$ 12.00
roasted corn, crema, hot sauce, cotija, cilantro, lime
GF | Vegetarian
$ 14.00
crème fraîche, chives
GF | Vegetarian
$ 14.00
(v) vegetarian | (v+) vegan | (gf) gluten free | (df) dairy free
Please note, a 20% service charge will be added to your check.
*These items are served raw, contain raw ingredients, or are cooked to order.
Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov
The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.
While we do not enforce a dress code, many guests choose to dress up for this fine dining experience.
In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.
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