Raw & Chilled
chef’s daily selection, hk mignonette, cocktail sauce
half dozen 28 | full dozen 54
DF | GF
sauce gribiche, crispy capers, cured egg yolk, brioche toast points
$ 34.00
cilantro vinaigrette, cucumber relish, espelette
DF | GF
$ 26.00
pickled mango purèe, fresno chile, tiger’s milk, jalapeño oil, cilantro
DF | GF
$ 26.00
ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips
DF | GF
$ 28.00
avocado, cucumber, fresno chili jam, tempura flakes, spicy citrus aioli
DF
$ 24.00
pickled radish, cucumber, shiso leaves, baby gem, shiitake mushroom, avocado cream
DF | GF | Vegetarian
$ 18.00
Appetizers
harissa butter, cilantro
Vegetarian
$ 12.00
truffle spinach ragout, fontina, herb crust
$ 24.00
hellfire sauce, blue cheese dressing
$ 22.00
celery root purée, braised bacon lardons, pickled granny smith apples, chives
vegan option available
DF | GF
$ 32.00
butter poached lobster tail, truffle, crispy onions
vegan and vegetarian entrée options available
$ 40.00
soup/salads
whipped goat cheese, roasted heirloom carrots, carrot chips
GF | Vegetarian
$ 16.00
quinoa, kale, butternut squash, honeycrisp apple, cranberries, spiced pecans & pepitas, apple citrus vinaigrette
GF | Vegan
$ 18.00
parmesan frico, garlic croutons, lemon zest
side salad $11.00
$ 18.00
add grilled chicken +$10.00
add three chilled jumbo shrimp +$14.00
sandwiches
served with french fries or side caesar salad
pressed french bread, mojo spiced pork, sautéed peppers & onions, mustard sauce, swiss cheese, house pickles
$ 26.00
applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli
$ 27.00
american cheese, chopped pickles, OG sauce
add applewood-smoked bacon +$4.50
$ 25.00
toasted ciabatta, filet, grilled onions, gruyère, arugula, whole grain mustard, lemon aioli
$ 28.00
crab salad, mashed avocado, aji amarillo, pickled fresno
$ 28.00
Mains
potato purée, glazed root vegetables, red wine demi-glace
served medium rare
$ 44.00
coconut green curry, sticky rice, thai apple slaw
DF | GF
$ 44.00
parsnip purée, roasted root vegetables, crispy sage, apple chicken jus
GF
$ 42.00
cabbage, kale, spiced cashews, sesame seeds, peanut sauce
DF | GF | Vegan
$ 26.00
Pizzas
slow-roasted tomato sauce, roasted tomatoes
Vegetarian
$ 20.00
slow-roasted tomato sauce, sriracha, pepperoni, bacon, avocado crema, jalapeño honey
$ 22.00
Sides
fancy sauce
GF | Vegetarian
$ 12.00
roasted corn, crema, hot sauce, cotija, cilantro, lime
GF | Vegetarian
$ 14.00
crème fraîche, chives
GF | Vegetarian
$ 14.00
$72 per person / wine pairing $65
first course
choose one
parmesan frico, garlic croutons, lemon zest chardonnay, la crema, russian river valley, california 2022
whipped goat cheese, roasted heirloom carrots, carrot chips sauvignon blanc, momo, marlborough, nz 2022
Vegetarian
second course
potato purée, glazed root vegetables, red wine demi-glace
served medium rare
dessert course
Choose One
english toffee sauce, ice cream madeira, rare wine co., ‘charleston sercial special reserve,’ madeira, portugal nv
Vegetarian
(v) vegetarian | (v+) vegan | (gf) gluten free | (df) dairy free
Please note, a 20% service charge will be added to your check.
*These items are served raw, contain raw ingredients, or are cooked to order.
Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov
The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.
While we do not enforce a dress code, many guests choose to dress up for this fine dining experience.
In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.
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