Menu

Lake Tahoe

Prix Fixe Signature

Three courses $104.95 | With wine pairing $164.95

First

Choose one

Pan Seared Scallops*

Butternut squash purée, braised bacon lardons, pickled green apples

JJ Vincent “crémant de bourgogne” sparkling ~ Burgundy, France (5oz pour)

GF

Golden Beet Salad

Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

Santa Margherita pinot grigio ~ Alto Adige, Italy (5oz pour)

Main

Beef Wellington*

Potato purée, glazed root vegetables, red wine demi-glace

Caymus vineyards, cabernet sauvignon ~ California (5oz pour)

Dessert

Sticky Toffee Pudding

Speculoos ice cream

Emilio lustau px sherry (2oz pour)

20% gratuities will be added to parties of six or more

*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies

FAQS

The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.

The price of a Beef Wellington at Hell's Kitchen is $66-$70.

Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.

In addition to our main menu, we also have a Prix Fixe Signature menu with an optional wine pairing.