Menu

chef’s daily selection, hk mignonette, cocktail sauce 

half dozen 25 | full dozen 47

cocktail sauce, espelette, lemon

ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips

celery root purée, braised bacon lardons, pickled granny smith apples, chives 

butter poached lobster tail, braised fennel, confit lemon zest, parmesan

apple relish, avocado purée, green goddess dressing 

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

truffle spinach ragu, italian bread crumbs, fontina cheese 

greek yogurt, blood orange, pistachio granola, white wine balsamic vinaigrette 

kale, fuji apple, spiced nuts, butternut squash, dried cranberries, orange zest, apple vinaigrette 

parmesan frico, garlic croutons, lemon zest 

with grilled chicken 25 | with chilled shrimp 27

slow-roasted tomato sauce, sriracha, pepperoni, bacon, avocado crema, jalapeño honey 

mozzarella, roasted mushroom, truffle honey, parsley 

mozzarella, slow roasted tomato sauce 

neuske’s applewood-smoked bacon, ghost pepper jack cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli 

american cheese, chopped pickles, red onion, og sauce 

add nueske’s applewood-smoked bacon +1

toasted brioche, warm butter-poached lobster, lemon 

sourdough, braised short rib, gruyere, cheddar, roasted mushrooms, spicy tomato chutney

crispy chicken breast, applewood-smoked bacon, lettuce, tomato, red onion, honey bbq sauce

potato purée, glazed root vegetables, red wine demi-glace

served medium rare

herb-roasted tomato, charred scallion, horseradish hollandaise

chicken breast, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

coconut green curry, sticky rice, thai apple slaw 

smoked gouda sauce, crispy prosciutto, chives

shallot-white wine glaze

crème fraîche, chives